Sher-yum Recipe Reviews (Pg. 1) - Allrecipes.com (183688843)

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Creamy Rice Pudding

Reviewed: Jul. 15, 2014
Great! I replaced the milk with almond milk and added some cinnamon and nutmeg along with some chopped dates to replace half off the raisins.
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Fish Tacos Ultimo

Reviewed: May 18, 2014
Fantastic! First time making and eating fish tacos. I much prefer these to beef. I replaced the cilantro with some chili powder, but the rest stayed the same.
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Perfect Butternut Squash Muffins

Reviewed: May 6, 2014
I used gluten free flour and buckwheat flour, reduced the sugar to 1/4 cup (to account for the chocolate chips that were added:) and halved the fat and replaced with applesauce.
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German Pancakes II

Reviewed: May 3, 2014
The perfect puffy treat for a lazy weekend breakfast.
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1 user found this review helpful

Vanilla Pear Muffins

Reviewed: May 2, 2014
I reduced the oil to 1/4 cup and increased the yogurt to 1/2 cup. I also cut the sugar down to 1/2 cup. The flavour was fantastic and there was a slight crispness to the outside but still very moist inside.
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Surprising and Spicy Peanut Sauce

Reviewed: Apr. 30, 2014
Fantastic! I replaced the chili sauce with a sweet chili sauce and omitted the sugar. It was quite thick to be a dipping sauce, but I used it in the Thai Chicken Brocolli from this site, which worked very well.
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Roasted Salmon with Orange-Ginger Glaze

Reviewed: Apr. 28, 2014
Everyone loved this one!
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Roasted Lamb with Root Vegetables

Reviewed: Apr. 28, 2014
Very good Sunday dinner. Add salt sparingly.
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Corn Muffins

Reviewed: Apr. 28, 2014
Great served with spicy chili. Any left overs are for breakfast the next day.
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My Chili

Reviewed: Apr. 28, 2014
Good basic chili. I add lots of red and green peppers, mushrooms and corn.
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Sweet and Sour Chicken III

Reviewed: Apr. 28, 2014
Quick and easy. I made this with previously cooked diced chicken and it was super!
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Roasted Pears with Caramel Sauce

Reviewed: Apr. 28, 2014
Too sweet
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