Laura Eibon Profile - Allrecipes.com (183688745)

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Laura Eibon


Laura Eibon
 
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Member Since: Apr. 2014
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Slow Cooker Chicken and Dumplings
sub 16 oz chix broth for water, add carrots, no butter, added garlic, ONLY ONE package of dough cooked for 90-120 min. The chicken was the most moist ive ever had, I would add more!

0 users found this review helpful
Reviewed On: Nov. 7, 2014
Sturdy Whipped Cream Frosting
I used half the cream cheese so not so "sour" and used 2 tbs of vanilla...still a bit tart but really good and fluffy

1 user found this review helpful
Reviewed On: Apr. 19, 2014
 
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