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Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Apr. 21, 2014
I had high expectations from this recipe so I was very disappointed when I found it to be too sweet and strongly bourbon flavored. Seeing the glowing reviews, I think it might have something to do with my use of sugar free syrup rather than the brown sugar called for in this recipe (a certain someone cannot have sugar). Or could it be my cooking skills?
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