Muffy Recipe Reviews (Pg. 1) - Allrecipes.com (18368760)

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Brunch Enchiladas

Reviewed: May 29, 2007
This was very good... I added some canned green chilis with the ham & onions; it could still use more zip! I think chorizo or a spicy sausage would be a great change instead of the ham. All in all, a good recipe and liked by all.
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38 users found this review helpful

Enchilada Casserole III

Reviewed: May 17, 2005
I used canned enchilada sauce and black beans instead of the refried beans... I also used some taco seasoning when I cooked the ground beef to add more flavor. Definitely a keeper.
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32 users found this review helpful

Coconut Banana Bread

Reviewed: Apr. 6, 2007
Yummy! I LOVE coconut, so this was a great recipe for me. The only changes I made were I used coconut extract because I didn't have rum extract & I used white chocolate chips instead of chopping a block of chocolate. This recipe made five small loaves, enough to share with the neighbors. I just had a warm piece & it was wonderful!
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18 users found this review helpful

Stuffed Pepper Soup II

Reviewed: Aug. 23, 2008
This was really good. I doubled the recipe. Instead of 6 cups of water, I used 4 cups beef stock, an extra cup of tomato juice, and a 15 oz. can of tomato sauce. Per other reviews, I did not add the cinnamon, instead I added a tsp. of crushed red peppers for some zip... definitely a recipe to make again.
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13 users found this review helpful

Stuffed Shells I

Reviewed: Jan. 10, 2007
I made this for six women last night & they loved it! I used half ricotta & half cottage cheese - I blended all the ingredients in my food processor. As suggested, I used a ziplock bag to pipe the filling into the shells... could have used one more hand! Overall, very good recipe!
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11 users found this review helpful

Mustard Vinaigrette

Reviewed: Aug. 20, 2005
Yummy! I served this on spring greens with sugared, slivered almonds, blue cheese & chopped apples! It's great on any salad combination...
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9 users found this review helpful

Cranberry Chicken

Reviewed: Mar. 20, 2007
A bit too salty & too much butter for my taste, but my husband loved it! Overall it was good; I'm sure I'll make it again!
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8 users found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Nov. 12, 2006
These were great.. I must admit I didn't do them on the grill: I did the rub, wrapped in tinfoil & put in the oven at 300 degrees for 3 hours - then put in a crockpot with BBQ sauce for another 2 hours. My friend the chef said they were some of the best ribs she's ever had! They fell right off the bone!
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7 users found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Apr. 7, 2013
I didn't have canned pie filling, so sauteed some sliced apples in a bit of maple syrup & butter... I used raisin bread & added some chunks of cream cheese in one layer. Rave reviews!
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6 users found this review helpful

Pork Butt Roast with Vegetables

Reviewed: Dec. 1, 2009
This was great... after reading other reviews, I cut slits and added garlic cloves. I also used Montreal steak seasoning as the rub... rave reviews!
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6 users found this review helpful

Glazed Carrots and Snow Peas

Reviewed: Jun. 23, 2009
I used just carrots and made the glaze as directed... I tripled the batch for ten... not a carrot left!
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6 users found this review helpful

Crisp Pickled Green Beans

Reviewed: Aug. 3, 2014
I've been using this recipe for years & canned 40 jars yesterday. The only change I make is I add a jalapeno pepper (instead of red pepper flakes) to each jar for a bit of heat... they're perfect in Bloody Mary's...
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5 users found this review helpful

Royal Coconut Cookies

Reviewed: Jan. 9, 2011
The first time I try a new recipe I always follow it exactly. This one is great; chewy in the middle, crispy on the outside; just how I like a cookie.
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5 users found this review helpful

Strawberry Spinach Salad II

Reviewed: Jul. 25, 2007
This was a great salad. I added some goat cheese for another flavor. Be sure not to 'dress' it until right before serving or the spinach will wilt too much.
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5 users found this review helpful

Spring Salad

Reviewed: Aug. 22, 2005
Very good... I've made a version of this salad many times -- the fresh grapes were a great addition. The only change I made was to use craisins instead of the raisins... got rave reviews and an empty bowl!
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5 users found this review helpful

Blue Cheese Potato Salad

Reviewed: Jun. 10, 2005
I wasn't all that crazy about this potato salad, but guests devoured it!
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5 users found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: May 3, 2005
This was great! The tangy blue cheese and the cranberry dressing were a tasty compliment to each other. I chopped dried cranberries in the food processor with the dressing, added 2 Tbsp. of sugar to sweeten it up a bit. I also sugared the almonds. I will definitely make this again and again!
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5 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Sep. 11, 2011
moist, excellent flavor... I used half applesauce & half oil & added 1/2 cup craisins... otherwise made as directed. I will definitely make again and again.
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4 users found this review helpful

Sweet Potato Pound Cake

Reviewed: Apr. 27, 2010
I had 4 cups of leftover mashed sweet potatoes, so doubled the recipe and made one bundt cake and 8 mini loaves... so good & moist!
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4 users found this review helpful

Hash Brown Casserole II

Reviewed: May 13, 2007
I don't add the 1/2 cup butter to the potato mixture; the cheese is really enough fat... these are always a hit!!!
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4 users found this review helpful

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