JOANNE Recipe Reviews (Pg. 8) - Allrecipes.com (18368716)

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Mock Tuna Salad

Reviewed: Jun. 22, 2009
Like others said, it didn't taste like tuna, but as long as you like garbanzo beans, you'll like this. A great idea with two thumbs up from me!
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Maple Salmon

Reviewed: Jun. 22, 2009
My husband and I weren't sure how the soy sauce and maple syrup would taste together but we were both pleasantly surprised. We used a little less maple syrup and a little more soy sauce than called for so it wouldn't be too sweet. Definitely a keeper!
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Blonde Brownies I

Reviewed: Jun. 21, 2009
Very sweet but very yummy! We doubled and made in a 9 x 13 pan. Thanks for a great recipe! We have also made with M&Ms.. made for a great variation!
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Mushroom Rice

Reviewed: Jun. 17, 2009
An easy tasty side to make for any meal :)
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Greek Pasta Salad

Reviewed: Jun. 8, 2009
SO yummy! Omitted the olives as I don't like them but was really pleased with the end result! A great salad for a warm summer night.
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1 user found this review helpful

Chicken Stir-Fry

Reviewed: Jun. 3, 2009
I thought this was a great recipe. I doubled the sauce and added a tablespoon or so of brown sugar. Yummy and healthy!
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Grilled Asparagus

Reviewed: May 31, 2009
As suggested by others, we added a couple dashes of balsamic vinegar and it turned out great!
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Pasta Pomodoro

Reviewed: May 29, 2009
A good simple recipe. I unfortunately put too much red pepper in it and it was a bit too spicy but otherwise delicious.
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Chocolate Chip Banana Muffins

Reviewed: May 27, 2009
Very moist and yummy! I subsituted applesauce for the oil and still delicious! A great recipe to use up old bananas and are craving something sweet.
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1 user found this review helpful

Strawberry Angel Food Dessert

Reviewed: May 27, 2009
This was very tasty but a little too rich for me. Next time I think I will 2 tubs of cool whip with one 8 oz. cream cheese instead of vice versa. Can't wait to do again and looks so pretty in a trifle dish! 4/10: Made again with 1 1/2 tubs cool whip and 2 8 oz cream cheese packages.. I also do not use the glaze.. I just cut up two quarts of strawberries and let them juice with sugar in the fridge for a few hours before putting the trifle together. Rave reviews from everyone!
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New Red Potato Salad

Reviewed: May 25, 2009
Not very impressed.. mine came out almost soupy and I'm trying to figure out if I did something wrong. Next time I think I'll leave out the vinegar..
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2 users found this review helpful

Iskender Kebab

Reviewed: May 21, 2009
altogether I thought this was pretty good. We used quite a bit of cumin and served with pitas and homemade hummus.
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5 users found this review helpful

Green Bean and Portobello Mushroom Casserole

Reviewed: May 21, 2009
Very flavorful! Was a bit salty but that was probably because I subbed french onions for the cheese. Will make again, perhaps without the seasoned salt. Thanks for a great recipe though!
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The Best Lemon Bars

Reviewed: May 19, 2009
My husband liked these but I thought they could have been a little more tart. Next time I think I will use more lemon juice.
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Photo by JOANNE

Miriam's Not-So-Secret Challah

Reviewed: May 16, 2009
SO good! thanks for a great recipe!
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Spinach Lentil Soup

Reviewed: May 15, 2009
Good base recipe but definitely could have been more flavorful...
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Sophie's Zucchini Bread

Reviewed: May 15, 2009
Very good zucchini bread recepe. Would have been better with nuts but we didn't have any on hand. Thanks!
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Easy Cajun Jambalaya

Reviewed: May 15, 2009
Easy and so yummy! The hubby and I like things spicy so I added 1/2 a jalapeno also and it was fabulous! We also used Turkey Kielbasa to cut down on the fat. Thanks for a great recipe!
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Marinated Tuna Steak

Reviewed: May 15, 2009
Very good! We pan seared a few minutes on each side..easy and so good!
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Garlicky Baked Butternut Squash

Reviewed: May 15, 2009
Delicious! Will make again very soon!
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Displaying results 141-160 (of 194) reviews
 
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