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Apple Squares

Reviewed: Sep. 9, 2012

Doubled recipe for 9x13 pan. Used 2 1/2 c. Chopped apples and did not double sugar topping. Fabulous!

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8 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Sep. 9, 2012

My 5 1/2 lb chicken took about two hours, followed everything else exactly.

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4 users found this review helpful

Blueberry Pie

Reviewed: Aug. 27, 2012

Made with solid top crust, 5 c. blueberries with a splash of lemon juice and 4 tbsp Cornstarch. Yummy!

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8 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Jun. 23, 2012

I added Old Bay too and it turned out great! Will make again soon!

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3 users found this review helpful

We cut the dressing in half and it was plenty. Unless you like your salad completely soaked in dressing I would definitely cut back on the amount. I also used about 1/2 the amount of sunflower seeds. Delicious!

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3 users found this review helpful

Apple Crisp II

Reviewed: Jan. 8, 2012

Did 1 1/2 times the topping, added nutmeg to sugar/cinnamon mixture and tossed apples in the mixture before putting in the dish. Delicious!

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0 users found this review helpful

Wilderness Place Lodge Cookies

Reviewed: Sep. 9, 2011

I followed recipe exactly (besides cutting in half) and these were delicious! I did make bigger ones at first and they flattened out so the rest I made a bit smaller. SO good!

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2 users found this review helpful

Southern Peach Cobbler

Reviewed: Aug. 31, 2011

More cakey than I was hoping for but the flavor was great! I only used 6 peaches and it was perfect.

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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jun. 19, 2011

I added an extra 1/2 c. Of oats but otherwise followed the recipe exactly. These were wonderful and a new favorite!

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3 users found this review helpful

Pesto

Reviewed: Jun. 16, 2011

We subbed toasted almonds for pine nuts but still so good (and cheaper!)

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5 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 15, 2011

I added a smidge of baking powder to make them a bit fluffier and all butter. delicious!

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3 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 16, 2011

I omitted the buttermilk altogether as I didn't have any and didn't want it to be too runny and used a bit less sugar. Altogether pretty yummy. I do recommend letting it sit for a few hours for best flavor.

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3 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: May 9, 2011

I loved the flavor and tanginess of the lemon filling and the meringue was great(although I did add a 1/2 tsp. of Cream of Tartar to it.) I would have liked more of the lemon filling so next time I will definitely do 1 1/2 times the filling. Other than that it was perfect!

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3 users found this review helpful

Black Bean and Corn Salad

Reviewed: Apr. 27, 2011

I omitted the celery, subbed lime juice for lemon juice, salsa for picante sauce and added avocado. DELICIOUS!

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4 users found this review helpful

Colorful Vegetable Fajitas

Reviewed: Apr. 20, 2011

We added jalapeño, mushrooms and cherry tomatoes. Very good meal!

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6 users found this review helpful

Passion Bars

Reviewed: Apr. 18, 2011

Followed recipe as stated but used food processor for oat mixture and to mix sweetened cond. Milk with the peanut butter. Made for easy cleanup!

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2 users found this review helpful

Tuna Pasta Salad with Dill

Reviewed: Apr. 18, 2011

I addeD 2 hardboiled eggs, 2 T. Sweet relish and chopped celery. Delicious!

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3 users found this review helpful

White Chili II

Reviewed: Mar. 26, 2011

We used 2 jalapeños with seeds and it was really spicy, just as we like it! I omitted the sage and doubled the cumin..also added a couple dashes of chili powder and an extra cup of broth. Fabulous! Will make again soon.

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3 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Mar. 17, 2011

Delicious! I added green pepper, onion and a can of diced tomatoes. Cooked 11 hours on low and it was perfect! Next time I will do a cup less broth as it wasn't as thick as we would have liked.

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3 users found this review helpful

Baked Beef Stew

Reviewed: Feb. 27, 2011

I browner the meat in flour & seasonings and subbed cornstarch/water for tapioca but otherwise followed recipe.. Meat was so tender and moist! Delicious!

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11 users found this review helpful

Displaying results 1-20 (of 194) reviews