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We cut the dressing in half and it was plenty. Unless you like your salad completely soaked in dressing I would definitely cut back on the amount. I also used about 1/2 the amount of sunflower seeds. Delicious!

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2 users found this review helpful

Wilderness Place Lodge Cookies

Reviewed: Sep. 9, 2011

I followed recipe exactly (besides cutting in half) and these were delicious! I did make bigger ones at first and they flattened out so the rest I made a bit smaller. SO good!

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2 users found this review helpful

Southern Peach Cobbler

Reviewed: Aug. 31, 2011

More cakey than I was hoping for but the flavor was great! I only used 6 peaches and it was perfect.

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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jun. 19, 2011

I added an extra 1/2 c. Of oats but otherwise followed the recipe exactly. These were wonderful and a new favorite!

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3 users found this review helpful

Pesto

Reviewed: Jun. 16, 2011

We subbed toasted almonds for pine nuts but still so good (and cheaper!)

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5 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 15, 2011

I added a smidge of baking powder to make them a bit fluffier and all butter. delicious!

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3 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 16, 2011

I omitted the buttermilk altogether as I didn't have any and didn't want it to be too runny and used a bit less sugar. Altogether pretty yummy. I do recommend letting it sit for a few hours for best flavor.

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3 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: May 9, 2011

I loved the flavor and tanginess of the lemon filling and the meringue was great(although I did add a 1/2 tsp. of Cream of Tartar to it.) I would have liked more of the lemon filling so next time I will definitely do 1 1/2 times the filling. Other than that it was perfect!

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3 users found this review helpful

Black Bean and Corn Salad

Reviewed: Apr. 27, 2011

I omitted the celery, subbed lime juice for lemon juice, salsa for picante sauce and added avocado. DELICIOUS!

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4 users found this review helpful

Colorful Vegetable Fajitas

Reviewed: Apr. 20, 2011

We added jalapeño, mushrooms and cherry tomatoes. Very good meal!

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6 users found this review helpful

Passion Bars

Reviewed: Apr. 18, 2011

Followed recipe as stated but used food processor for oat mixture and to mix sweetened cond. Milk with the peanut butter. Made for easy cleanup!

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2 users found this review helpful

Tuna Pasta Salad with Dill

Reviewed: Apr. 18, 2011

I addeD 2 hardboiled eggs, 2 T. Sweet relish and chopped celery. Delicious!

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3 users found this review helpful

White Chili II

Reviewed: Mar. 26, 2011

We used 2 jalapeños with seeds and it was really spicy, just as we like it! I omitted the sage and doubled the cumin..also added a couple dashes of chili powder and an extra cup of broth. Fabulous! Will make again soon.

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Spicy Slow Cooker Black Bean Soup

Reviewed: Mar. 17, 2011

Delicious! I added green pepper, onion and a can of diced tomatoes. Cooked 11 hours on low and it was perfect! Next time I will do a cup less broth as it wasn't as thick as we would have liked.

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3 users found this review helpful

Baked Beef Stew

Reviewed: Feb. 27, 2011

I browner the meat in flour & seasonings and subbed cornstarch/water for tapioca but otherwise followed recipe.. Meat was so tender and moist! Delicious!

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11 users found this review helpful

Pumpkin Muffins II

Reviewed: Feb. 1, 2011

These turned out very yummy w/ a few healthier alterations. I used 1/3 c. applesauce and 1/3 oil instead of all oil, added a cup of chopped walnuts and used 1 c. Whole wheat flour instead of 1 c. all-purpose. I also reduced spices by 1/2 except for the cinnamon. delicious!

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11 users found this review helpful

Classic Chicken Noodle Soup

Reviewed: Jan. 25, 2011

Very good. I made with the Fast Chicken Soup Base and it was delicious as written!

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13 users found this review helpful

Banana Oat Muffins

Reviewed: Jan. 3, 2011

So yummy! I was looking for a healthier alternative for my hubby's sweet tooth and this it. I used 1 c. White and 1/2 c. Wheat flour, 1/2c. chopped walnuts and subbed applesauce for the oil. Hearty and delicious!

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15 users found this review helpful

Light Oat Bread

Reviewed: Dec. 28, 2010

I used two c. Bread flour and 1 c. Whole Wheat Flour and added some gluten to keep it moist longer. I also forgot to put in the oats (whoops) so our Oat Bread was oatless. Still super light and yummy! Will make again.

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6 users found this review helpful