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Resurrection Rolls

Reviewed: Apr. 4, 2010
I love the concept this recipe teaches. But I am disappointed in the results. I tried to follow the advice of others in using 2 rolls to seal it up and using a muffin tin. Even with extra care, every one of them leaked. The dough did not respond well to sealing. Every leak was at a seam. I used name brand for this first try. Next time I think I will make my own roll dough, because I think the idea has merit. We have not tasted them yet as they just came out of the oven, but I'm sure they will taste fine.
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Great Grandad's Sugar Cookies

Reviewed: Feb. 14, 2005
This dough is sooooo sticky! I live at 4,500 ft and in a desert so I rarely add all the flour required in a recipe. I have now added an extra cup and a half to it and it still doesn't appear workable. I was worried after reading the reviews, they were so varied in opinion. I tried to roll it at first between two pieces of parchment and I can't get the parchment off, the dough just stuck equally to both pieces. The consistancy is very close to the coffee cake, and old fashioned cakes I have made. I was so frustrated by this that I signed on just to review it! I haven't even baked them yet, but to be safe I made the sugar cookies from Betty Crocker before. I will rely on those for my valentines day cookies and hope to make this recipe tolerable enough so that I don't waste so many ingredients and time.
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