White Bean Soup with Quinoa, Spinach, and Shiitakes
I used the foundation of the recipe, but since I was looking for a vehicle for my homemade chicken broth, and I like tweaking recipes, I have some additions: included 1 cup diced chorizo, 1/2 red pepper, diced and 2 celery stalks when it was time to add the onion. Also added 3 tbsp minced garlic half way though the onion's cook time so it didnt burn.I also used 3 regular-sized cans cannelloni beans instead of using soaked beans.
I added 1 cup chopped kale (to make it healthier) when adding the wine. And of course, the inspiration for this .... Instead of water, salt-free homemade chicken stock. Served with sprinkled parmesan on top.
DELICIOUS. One of my new favorite soups.
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Apr. 20, 2014