DSLAUGH Recipe Reviews (Pg. 1) - Allrecipes.com (18368663)

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Long Johns

Reviewed: May 11, 2006
I was looking for the long johns with the cream filling. However, I figured I'd try these and attempt to squirt some stuffings into it. Mine came out a little too dense for that, but as far as doughnuts go, they were good, especially with chocolate frosting. They could stand to have been wider to keep from rolling to the heavy side in the oil.
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31 users found this review helpful

Kerry's Beany Salad

Reviewed: Sep. 22, 2005
The recipe makes at least 12 SERVINGS at 1/2 cup. Otherwise, a truly exceptional salad in taste and texture. I prefer to heat the olive oil up to about 200 degree or so and add the garlic and red pepper flakes to it. This technique always adds extra zip to oil soluable flavors in these spices. I also took the advice of those who suggested more vinegar and less oil.
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30 users found this review helpful

Pickled Eggs I

Reviewed: Sep. 11, 2005
Flavorless. Needs more vinegar. Suggest red wine vinegar double recipe quantity and subtract the wine from the recipe. Forget the pickling spice, it matters not. Don't chop onion either: slice it for better looks. Havn't tried my own suggestions, but it has got to be better.
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23 users found this review helpful

Mama Corleone's Sausage and Peppers

Reviewed: Jan. 18, 2006
I used hot italian sausage. It was still good. However, I would still use a few red pepper flakes. Also, the volume of finished product calls for a very large skillet or even a wok.
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11 users found this review helpful

Smirnoff Lemon Drop Martini

Reviewed: Mar. 17, 2009
Very strong lemon flavor with the RealLemon, Added sugar to the shaker and still tart.
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9 users found this review helpful

Authentic German Potato Salad

Reviewed: Nov. 11, 2005
I loved it. My kids even ate it all up. I cooked the potatoes whole then cut them up (that's how I originally learned the salad). I also added a tablespoon of capers - they round out the flavor nicely.
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8 users found this review helpful

Molasses Raisin Muffins

Reviewed: Sep. 14, 2007
They are decent muffins. I would probably make them again. I would add a half cup of brown sugar or at least double the molassas and raisins. Instead of the yogurt, I used half sour cream and half evap milk. Also, I added 2t. vital gluten.
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5 users found this review helpful

Cranberry Applesauce Muffins

Reviewed: Jul. 17, 2006
Ok, but I followed the other reviewers advice and added more oil and substituted half wheat flour and brown sugar. I also used dehydrated cranberries so I added a tad bit of water. However, the sugar needed to be about double (would be my guess) as it was very a little on the bland and boring side. Would make again w/ the extra sugar.
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5 users found this review helpful

Cornbread Dressing I

Reviewed: Dec. 3, 2005
The flavor was perfect. I used biscuit mix. I would only get better, I'd imagine, with the canned biscuits.
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4 users found this review helpful

Bearnaise Sauce II

Reviewed: Sep. 28, 2005
The steam method worked perfectly. There was a slight fishy overtone when I removed it from the heat but it may have been the freeze dried tarragon. Not sure. But the recipe works and is very good.
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4 users found this review helpful

Yeast Doughnuts

Reviewed: May 20, 2008
Gotta bring this one down a notch. I've made them twice, and they came out dense and dry. I think the yeast may be mixed in wrong. I would try activating it with the sugar next time, and maybe using half the egg.
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3 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: May 11, 2006
I am delighted to join the chorus on this one. It was delicious. And the sauce even tasted good on my carrots on the side.
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3 users found this review helpful

McCormick's Delicious Deviled Eggs

Reviewed: Dec. 27, 2005
I wasn't too fond of these. I used a Lawry's seasoned salt and maybe it is significantly saltier than McCormick's however, that wasn't the only issue. I prefer some stuff in the mixture, like onlon and pickled relish. If this is your thing, though, it could be good. I'll skip the recipe next time.
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3 users found this review helpful

Christmas Creamy Egg Nog

Reviewed: Dec. 19, 2005
I loved it, however one of my kids didn't. It was a little sweet, and, as previously mentioned, it will separate overnight and look unappealing. I liked the thickness, I thought it was just right.
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3 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Aug. 5, 2012
When I added the boiling water, it turned the batter to a watery liquid. It didn't regain its consistency in the oven. I was using spring form pans, and it leaked all over my oven too. Since the recipe is otherwise very straightforward, I can't imagine trying it again.
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: Apr. 11, 2006
Cook until they just *start* to brown (almost white) and they will melt in your mouth. I over browned some of mine maybe 1-2 minutes and the bottom was burnt.
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2 users found this review helpful

Steak Continental

Reviewed: Apr. 9, 2006
Would definately make again. I used celery salt in place of the oregano and dehydrated garlic instead of cloves. It was great med. rare.
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2 users found this review helpful

Indian Chicken Curry II

Reviewed: Mar. 1, 2006
Delicious for me, too spicy for the kids (they are accostomed to exotic foods). Cut red pepper to a pinch or use flakes.
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2 users found this review helpful

Turkey Tetrazzini

Reviewed: Mar. 1, 2006
I halved the noodles and added green peas instead of the pimentos. It was good enough for my kids to eat so I gave it four, however for me it is more a three star recipe. That said, I would definatly dice the turkey next time. It was much too bulky sliced.
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2 users found this review helpful

German Chocolate Cake III

Reviewed: Jan. 8, 2006
Drop dead delicious. I helped my 10 year old girl make this and we made very few substitutions. We soured some milk with vinigar for the butter milk, used all-purpose flour and semi-sweet chocolate with corn syrup. It still came out great. Very good recipe.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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