DSLAUGH Recipe Reviews (Pg. 2) - Allrecipes.com (18368663)

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Christmas Creamy Egg Nog

Reviewed: Dec. 19, 2005
I loved it, however one of my kids didn't. It was a little sweet, and, as previously mentioned, it will separate overnight and look unappealing. I liked the thickness, I thought it was just right.
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3 users found this review helpful

Pizza Dough III

Reviewed: Dec. 12, 2005
Good but not great. I didn't follow the recipe exactly. I let my pizza rise for the first 1/2 hour as directed and then let it rise again about 45 minutes more. Then I cooked it at 425 F (instead of 350 as directed) after brushing it with olive oil on both sides. It was still not quite done to my liking -- doughy.
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0 users found this review helpful

Cornbread Dressing I

Reviewed: Dec. 3, 2005
The flavor was perfect. I used biscuit mix. I would only get better, I'd imagine, with the canned biscuits.
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4 users found this review helpful

Green Bean and Portobello Mushroom Casserole

Reviewed: Nov. 24, 2005
Too much garlic flavor - too many mushrooms - the almonds did nothing for this. I'm sorry to be so critical, but I just didn't like it, nor did anyone else.
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1 user found this review helpful

Caramel-Glazed Flan

Reviewed: Nov. 23, 2005
Delicious. But, after cooling overnight in the fridge, it stuck to my glass baking dish and came out in clumps. I'll try it again in a non-stick pan.
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2 users found this review helpful

Authentic German Potato Salad

Reviewed: Nov. 11, 2005
I loved it. My kids even ate it all up. I cooked the potatoes whole then cut them up (that's how I originally learned the salad). I also added a tablespoon of capers - they round out the flavor nicely.
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8 users found this review helpful

Company Couscous

Reviewed: Nov. 4, 2005
It turned out good, however the recipe does not say to cook covered or uncovered. I cooked mine covered. Next time, also, I'll chop the basil leaves. Needed salt and I couldn't taste the basalmic so I don't know if it even helps the flavor.
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2 users found this review helpful

Marian's Creamed Corn

Reviewed: Sep. 28, 2005
Delicious. I took the advice of those recommending less sugar and cream cheese and I added a little heavy cream. However, there is no binder (flour or corn starch) in the cream sauce. My sauce seperated from the butter. Not the prettiest.
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1 user found this review helpful

Bearnaise Sauce II

Reviewed: Sep. 28, 2005
The steam method worked perfectly. There was a slight fishy overtone when I removed it from the heat but it may have been the freeze dried tarragon. Not sure. But the recipe works and is very good.
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3 users found this review helpful

Spam on the Go

Reviewed: Sep. 26, 2005
Delicious taste. My kids even ate it (and asked for chop sticks as with anything soy or seseme). I would use vermicelli next time.
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1 user found this review helpful

Kerry's Beany Salad

Reviewed: Sep. 22, 2005
The recipe makes at least 12 SERVINGS at 1/2 cup. Otherwise, a truly exceptional salad in taste and texture. I prefer to heat the olive oil up to about 200 degree or so and add the garlic and red pepper flakes to it. This technique always adds extra zip to oil soluable flavors in these spices. I also took the advice of those who suggested more vinegar and less oil.
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30 users found this review helpful

Pickled Eggs I

Reviewed: Sep. 11, 2005
Flavorless. Needs more vinegar. Suggest red wine vinegar double recipe quantity and subtract the wine from the recipe. Forget the pickling spice, it matters not. Don't chop onion either: slice it for better looks. Havn't tried my own suggestions, but it has got to be better.
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23 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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