JEANNIED59 Recipe Reviews (Pg. 1) - Allrecipes.com (1836864)

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Tortellini Bacon Broccoli Salad

Reviewed: Feb. 10, 2010
This salad is incredible! I couldn't stay out of it! I had to divide it up and "share" it with friends so I wouldn't eat the entire bowl by myself. Thanks for a wonderful new dish!!!
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11 users found this review helpful

Chocolate Strawberry Shortcakes

Reviewed: Apr. 26, 2009
I've made these many times and we just love them. Bake them just a little less than the recipe calls for. A definite "keeper"!
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1 user found this review helpful

Baked Ham with Maple Glaze

Reviewed: Apr. 18, 2009
This recipe is awesome! I had a 4 pound spiral sliced ham. I followed the directions exactly as written...oops! No I didn't! I substituted 1+ Tbsp Jack Daniels for the vinegar. Okay, other than that I followed the recipe exactly. It rocked! Everyone loved it and I can't stop eating it. Thanks for a true keeper!!!
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2 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Oct. 23, 2008
This soup is incredible! My husband and I made it for dinner tonight and we were blown away. I added garlic with the other vegetables, and used 8 cups chicken broth. Doubled all the spices except the curry, and used garam masala for that. It was just delicious. Definitely a keeper! Thanks for a great recipe :-)
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Sep. 6, 2008
My husband and I made theses scones this morning for breakfast. We omitted the raisins and added dried cherries and white chocolate chips. WOW! They rock! Absolutely delicious! Thanks for a keeper!
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3 users found this review helpful

Roast Beef Horseradish Roll-Ups

Reviewed: Mar. 28, 2008
Not as good as I thought they would be.
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Mar. 27, 2008
We loved this soup! Yes, I agree it is going to be only as good as the broth you use, as someone mentioned...so use good broth! I added a teaspoon of Penzey's chicken soup base, and based on the other reviews, added chopped garlic and sauteed all the vegetables together (only 1/4 cup celery). I used marjoram instead of the oregano due to personal preference. Rotisserie chicken is so flavorful for this and ups the "easy" factor. Thank you Mary, for a keeper :)
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2 users found this review helpful

Shepherd's Pie V

Reviewed: Mar. 18, 2008
Really good base recipe. I browned the meat with chopped onion and garlic. After draining, I added 1/2 tsp dried rosemary, black pepper and Kansas steak seasoning. I used 2 cups water, three packets of Trader Joe's concentrated beef broth and one of the concentrated chicken broth. When it began to boil I added beurre manie (equal parts butter and flour mixed together) and whisked it in til it was all dissolved. Let it come back to a boil and added frozen vegs. Topped it with mashed potatoes (made with milk & butter) and sprinkled it with paprika. Family went nuts over it! Definitely a keeper!!
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3 users found this review helpful

Southern Ham and Brown Beans

Reviewed: Mar. 18, 2008
This was so good!!! I started with 11 cups water, and I did add onion powder and extra garlic. My ham hocks didn't have much meat, so I added cubed ham. I would never have thought to add chili powder to soup beans but my husband loved it!!! Thanks for a great recipe. Definitely a keeper!
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3 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jun. 1, 2007
This is delicious! I added the chopped garlic to the marinade as others had suggested and I also added wedges of Vidalia onions on the skewers. We loved them...a definite "do-over"!
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1 user found this review helpful

Pretzel Turtles

Reviewed: May 9, 2007
Couln't be easier and couldn't be better!!!
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2 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: May 9, 2007
This is absolutely the best margarita I have ever tasted!!! What a way to celebrate Cinco de Mayo...or any day of the year!!!!!
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1 user found this review helpful

Frosted Cranberries

Reviewed: Dec. 22, 2006
Easy and we loved them. They were absolutely beautiful.
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2 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Dec. 22, 2006
Awesome cookies! We cannot get enough of these. Like two different cookies when you make them with the mints and the cherry Andes. They are both wonderful!
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1 user found this review helpful

Mexican Casserole

Reviewed: Dec. 22, 2006
This was good, although I thought it needed a little more zing. I used really good salsa from our favorite Mexican restaurant and I think next time I'll add some seasoned beef. I will make it again.
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1 user found this review helpful

Cream Cheese Penguins

Reviewed: Dec. 22, 2006
Oh my gosh were these a hit!!! We had great fun with these. Everyone thought they were a riot. One of the guys even had us all in stitches when he ate one and was acting like it was trying to get out of his mouth! Like I said, we had a lot of fun with these penguins :-)
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3 users found this review helpful

Amanda's Potatoes

Reviewed: Mar. 23, 2006
This recipe is awesome! I reduced the brown sugar to 2 Tbsp and used peeled russet potatoes. I also deglazed the onions with a Tbsp of Madiera. Took it to a dinner group and they all but licked the casserole dish!! It is definitely a keeper. Such a great change from the cheesey potatoes casserole that we always return to. Thanks so much for a great recipe!
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15 users found this review helpful

Hugh's Dry Rub

Reviewed: Nov. 24, 2002
Absolutely delicious! We love it!!!
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1 user found this review helpful

Triple the Ginger Cookies

Reviewed: Nov. 14, 2000
These cookies are the ultimate ginger cookie...and served warm they are to die for!!!
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3 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Nov. 14, 2000
This cake is absolutely awesome! A chocoholic's dream come true:-)
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2 users found this review helpful

 
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