This came out really well...it has a different taste with the cinnamon and nutmeg, but it was delicious! I had a lot of eggplant in the garden, so it was perfect to use it up. I used 3 medium eggplant. It does take a lot more prep time. It took me an hour and a half to get it ready for the oven, and I'm an experienced cook! After reading the reviews I mostly stuck to the recipe. I didn't want to add another 15 minutes and dirty a bowl to beat egg whites. I used ground beef and ground turkey for the meat (it's what I had.) I also used the Bechamel sauce recipe without adding any eggs. I also put an egg wash and breadcrumbs on the eggplant, but I think next time I would just add the cooked eggplant. I was thinking of grilling it on my George Foreman grill. I also used my 11 x 13 lasagna pan and it was perfect. (I just realized I used a pound of ground beef and a pound of turkey, so I accidently doubled the meat, but it was fine, without the extra meat it would have fit in a 9 x13 pan.) . I also let it sit for a half hour out of the oven to set. Really good and will make again.
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This came out really well...it has a different taste with the cinnamon and nutmeg, but it was...