HOOKEDONJESUS Recipe Reviews (Pg. 1) - Allrecipes.com (18368627)

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Monkey Bread I

Reviewed: Feb. 18, 2005
These are also good if you roll a Hershey's Kiss in each of the bisquits before dipping it in butter/sugar/cinnamon. YUM.
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Dark Chocolate Cake I

Reviewed: Aug. 31, 2008
I really don't know how to rate this one. It's really rich, and has a great chocolate taste. Other than that, it's just cake. Nothing overly special. I don't understand where the "elegant" comments are stemming from? It's a little on the dry side (just a bit), so next time I'll probably add a little sour cream for extra moisture.
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Creamy Rice Pudding

Reviewed: Jun. 12, 2008
This stuff is soooo good! Very comforting. I used skim evaporated milk in place of regular milk and used leftover rice from dinner. I cooked it on a little bit lower heat for longer, simply to avoid burning the milk. Great with cinnamon and nutmeg, as others have suggested. Used regular raisins. Has a permanent place in our recipe box. Thank you so much!
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Grandma Flo's Shipwreck

Reviewed: Mar. 5, 2008
With some changes, this was a 5 star recipe. I boiled the sliced potatoes before putting them into the casserole dish. This BY FAR minimized baking time. Instead of kidney beans I used a 28 oz. can of baked beans. Also used a package of kielbasa sliced into coins instead of ground beef. It comes precooked, so you dont have to worry about raw meat being cooked all the way through. Bake for about 30-40 minutes until bubbly. Very good!! Everyone had seconds and thirds.
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3 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Nov. 6, 2007
Sinful! Very addictive. I made this already easy recipe a little easier by using Pillsbury refridgerated chocolate chip cookie dough in place of all the other ingredients. Just cut the cookie dough log into 12 equal slices, and cut each slice in half. Roll each half into a ball and plop it into the mini muffin tin (GREASED AND FLOURED). You have to make sure you change the cooking temp. from 375 to 350, as the cookie dough package directions state. And then just like this recipe says, bake for 8-9 minutes, and immediately place a reese cup into each cookie. I did take others advice and froze the reese cups before using them. This helped them not to melt. I think the chocolate chip cookie dough was a fantastic touch, and solved other reviewers problems of a "bland cookie dough". YUM!
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4 users found this review helpful

Sloppy Joe Casserole

Reviewed: Sep. 25, 2007
We really enjoyed this recipe. I have to admit, it sounded a little odd when I read it, but Im so glad we tried it! It was very easy, and had lots of flavor. I did use cheddar cheese on top instead. We will be definately making this again in the future.Thanks!!
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4 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 16, 2007
Fantastic. So tender it fell apart. And great flavor too. Will not cook corned beef any other way. Leftovers are great for sandwhiches.
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2 users found this review helpful

Spaghetti Pizza I

Reviewed: Nov. 23, 2008
This is neat way to eat spaghetti!! All of us loved it.
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1 user found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Mar. 1, 2008
YUM!! Ive made this 3 times in the past week to perfect it. Here's what I've come up with. I used cake flour, and sifted it 3 times. I beat the butter and sugar for 5 minutes, then once all the eggs were added, beat it for another 5 minutes. And don't overmix the flour. These are the secrets to a perfect texture pound cake. Instead of sour cream, I used heavy whipping cream. Very moist, and has a lovely crust. My family's favorite. Thank you for a great recipe.
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5 users found this review helpful

Neiman Marcus Chocolate Chip Cookie

Reviewed: Feb. 12, 2008
These were wonderful. They were soft and chewy, while the edges had a light crunch. They held their shape and didn't flatten out. I can't stand a dry, cakey cookie, so my husband and I were appy with this recipe. And there isn't much to the recipe...very simple when you're in a cookie crunch.
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Magic Cookie Bars II

Reviewed: Oct. 19, 2007
Very very yum! And creative. I did use chopped peanuts to offset some of the sweet. And I added cinnamon, nutmeg, and ginger to the graham cracker crust to give it sort of a "gingerbread" flavor. A Christmas tradition for us!
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Chicken and Dumplings III

Reviewed: Sep. 8, 2007
Absolute comfort in a bowl. This is the exact recipe I grew up on, and this is the one my kids will grow up on. The only thing I changed was instead of adding salt and pepper, I threw in a chicken bouillion cube. Out of this world recipe.
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Quick Biscuits

Reviewed: Apr. 13, 2007
Absolutely the best biscuit recipe ever, and I have searching for the longest time. I didn't have a biscuit cutter, so I just used a floured drinking glass. Worked out fantastic. This biscuit recipe will be my one and only. The only thing I will change is to cut in 1/4 cup of butter flavored crisco to the flour before adding the cream. Makes for very tender flaky biscuits that dont dry out the next day.
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21 users found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Feb. 2, 2009
Fantastic pound cake recipe. It was heavy, moist, dense just like it should be. I used buttermilk instead. I normally switch off between buttermilk, evaporated milk, heavy cream, or half and half. All work very well. And I used cake flour. We dont like the taste of almond extract, so I used vanilla, and butter & nut. The trick is not to overmix the flour into the batter. This has the signature thin crust on the bottom, which is our favorite part! The outside crust is not chewy or tough at all. The entire cake is tender and moist. Ive made quiet a few different pound cake recipes, and this one is the best.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 9, 2009
Fantastic as is. The perfect oatmeal raisin cookie recipe. I love the addition of cloves.
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1 user found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Jul. 29, 2008
These are superb! We like these much better than the usual chicken or beef enchiladas. Instead of buying peppers and onions and all that separately, we substituted a cup of our favorite salsa in place of all of the beggies. It's all in the salsa anyway, already cut up for me, and Im saving a couple of bucks. We will keep this in our dinner rotation. Thanks so much!
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19 users found this review helpful

Easy Cheap and Yummy Casserole

Reviewed: Jun. 25, 2008
This was a hit with the entire family. I loved the fact that I didn't have to cut any food up for my 3 year old and 20 month old. Just plopped it on their plates and it was gone within minutes. Made the recipe as written, and it was very flavorful and very, very good. We will make this regularly.
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Simply White Bread II

Reviewed: Apr. 3, 2008
Try adding 3-4 tablespoons of powdered buttermilk (found in the baking section). We find this bread so versitile, and it is also fantastic and light and HEALTHY all by itself. Thank you so much for this recipe.
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15 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Nov. 4, 2008
This is just like the potato soup at our favorite steak house!! Now we can make it at home! Fantastic!
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Three Ingredient Peanut Butter Cookies

Reviewed: Sep. 27, 2007
I dare say this is my new favorite peanut butter cookie recipe. I can't believe it's this simple. They really surprised me, because I was skeptical at first. They didn't flatten out. Fresh from the oven they have a peanut butter fudge flavor. The next day they taste like normal peanut butter cookies. I think next time I'll use chunky peanut butter, like another reviewer suggested. I didn't have parchment paper, and just used non-stick cookiing spray, and it worked perfectly. Also, leave the cookies on the cookie sheet to cool for about 5 minutes or so.
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3 users found this review helpful

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