HOOKEDONJESUS Recipe Reviews (Pg. 1) - Allrecipes.com (18368627)

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Play Dough Cookies

Reviewed: Jul. 18, 2008
These are very cool and creative. They are also super easy if you use store-bought sugar cookie dough.
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59 users found this review helpful

Chicken Fried Chicken

Reviewed: Dec. 20, 2008
Fried chicken is an artform, and I have not been blessed in this department! So I spared my family and baked this instead. I placed 2 metal cooling racks in the bottom of a shallow roasting pan so the bottoms of the chicken wouldn't get soggy. Baked at 375 for about an hour, uncovered. Was moist and crunchy, and had lots of flavor.
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33 users found this review helpful

Cranberry Fruit Relish

Reviewed: Nov. 21, 2007
This recipe is a must on our Thanksgiving table, and is requested every year. I finely grated some of the orange peel and mixed that in there as well. And I cut down the sugar to only 1 cup. I make it the day before, so it has time for the flavors to meld together, and for the sugar to make it a little juicy. It's fantastic.
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32 users found this review helpful

Chocolate Bliss Brownies

Reviewed: May 24, 2008
Great brownie!!! Really surprised me! These are very thick, fudgey brownies. And so easy!...they only required one bowl! Everyone knows that the best part of any brownie recipe is the very middle of the pan. So these are best when they are taken out of the oven slightly underdone and still jiggly in the middle. If you do this, dont cut into them until they are completely cooled. At first, they appear to be cake-like without the signature "brownie top". Once they cool, they are denser and fudgey as a brownie should be. Dont overcook these, or they will be cakey. And don't be tempted to rate these until they have COMPLETELY COOLED! Oh, and trust me...dont try and cram the batter into an 8 or 9 inch square pan..you WILL overflow. A 9x13 pan IS required..they are PLENTY thick! I completely left off the frosting. Didn't even need it.
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28 users found this review helpful

Quick Biscuits

Reviewed: Apr. 13, 2007
Absolutely the best biscuit recipe ever, and I have searching for the longest time. I didn't have a biscuit cutter, so I just used a floured drinking glass. Worked out fantastic. This biscuit recipe will be my one and only. The only thing I will change is to cut in 1/4 cup of butter flavored crisco to the flour before adding the cream. Makes for very tender flaky biscuits that dont dry out the next day.
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21 users found this review helpful

Butter Soup

Reviewed: Oct. 10, 2005
A wonderful recipe. Very easy, filling, and great for winter. What I really love about this is it's very inexpensive to make. You can doll it up all you like, but the fact of the matter is, it's a classic as is. Thank you. Will make it over and over again.
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21 users found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Jul. 29, 2008
These are superb! We like these much better than the usual chicken or beef enchiladas. Instead of buying peppers and onions and all that separately, we substituted a cup of our favorite salsa in place of all of the beggies. It's all in the salsa anyway, already cut up for me, and Im saving a couple of bucks. We will keep this in our dinner rotation. Thanks so much!
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19 users found this review helpful

Simply White Bread II

Reviewed: Apr. 3, 2008
Try adding 3-4 tablespoons of powdered buttermilk (found in the baking section). We find this bread so versitile, and it is also fantastic and light and HEALTHY all by itself. Thank you so much for this recipe.
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15 users found this review helpful

Chocolate Creme Cakes

Reviewed: Jan. 7, 2007
The creme filling was good. I was pleasantly surprised. The sugar was very quick and easy to dissolve, and it wasn't runny at all. I used yellow cake mix with banana pudding mix instead. Was very good. They are a bit messy though. Next time, I think i will make cupcakes and fill them with the creme filling using a pastry bag.
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15 users found this review helpful

Susan's Butter Cake

Reviewed: Jul. 6, 2008
Great flavor. The texture isn't as dense as a normal butter cake, which I was a little disappointed about. Other than that, great.
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12 users found this review helpful

Delicate Lemon Pound Cake

Reviewed: Mar. 1, 2008
I was so excited to try this recipe. Im rating it a 4 for flavor alone. The carbonated soda really gives it a great lemon flavor. In fact, it has the most flavor of any other pound cake I've made. However, if I was to rate it on texture, Id have to rate a 2 or 3. It was soooo dry! And that surprised me. I won't be making this one again.
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12 users found this review helpful

Hearty Hot Dog Soup

Reviewed: Mar. 6, 2009
This really was a hearty soup. If you're feeding a large family like mine, you would need to double it. I served it with cornbread, and used cheddar cheese instead. Wouldn't be opposed to using parmesean cheese in place of it.
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10 users found this review helpful

Pineapple Biscuits

Reviewed: Dec. 12, 2007
These were surprisingly very good. They turned out a lot softer than I thought they would. I pictured them kinda hard and crunchy, but they were very soft and cooked through all the way just fine. Fantastic recipe. My husband even went for seconds, which is the seal of approval! Will make again and again. And sooo easy..
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7 users found this review helpful

Crab Fritters

Reviewed: Nov. 13, 2008
I love this recipe. It's simple and very good. Love the sauce that goes along with the fritters. This recipe is good..you've gotta try these.
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6 users found this review helpful

Mix-Easy Oatmeal-Raisin Cookies

Reviewed: Dec. 11, 2008
You'd never know that these were made from a cake mix. Flavor is fantastic, but I wonder if the timing or the temperature is off a little or something? My cookies never cooked all the way through, and they are VERY delicate coming off of the cookie sheet. And they stuck a little bit to the sheet. They cool down great though.
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5 users found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Mar. 1, 2008
YUM!! Ive made this 3 times in the past week to perfect it. Here's what I've come up with. I used cake flour, and sifted it 3 times. I beat the butter and sugar for 5 minutes, then once all the eggs were added, beat it for another 5 minutes. And don't overmix the flour. These are the secrets to a perfect texture pound cake. Instead of sour cream, I used heavy whipping cream. Very moist, and has a lovely crust. My family's favorite. Thank you for a great recipe.
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5 users found this review helpful

Orange Blossom Muffins

Reviewed: Oct. 24, 2007
Very moist and very tender. The flavor was a lot more mild than I thought, so next time I'll add cinnamon/nutmeg to the batter as well, and use orange juice concentrate instead of regular orange juice. The crumb topping was outstanding.
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5 users found this review helpful

No Knead Refrigerator Rolls

Reviewed: Mar. 15, 2005
Wow! I can't believe I actually made a yeast roll from scratch! I am really impressed with this recipe. Very, very simple. A heavier type yeast roll, I think would taste great with a soup or stew. Wonderful recipe. Would love to make these again.
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5 users found this review helpful

Carolina Country Style Ribs

Reviewed: May 5, 2009
Very very good. Nothing better.
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4 users found this review helpful

Zesty Hot Sausage and Beans

Reviewed: Aug. 12, 2008
This was very filling and very tastey. We made it with keilbasa this time around. Is good with bbq sauce as well. And actually, leftovers are good heated up and fried on the stove a little bit and served with eggs. That is becoming a new favorite. We also like that this is economical. Makes a lot of food. Thanks for the post!!
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4 users found this review helpful

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