HOOKEDONJESUS Recipe Reviews (Pg. 1) - Allrecipes.com (18368627)

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Hershey's® Red Velvet Cake

Reviewed: Feb. 14, 2005
Made this recipe for Valentine's Day for my family. I had never made it before. It turned out great! Smelled great, looked great, tasted great. I used cream cheese frosint. YUM. Be sure you DO flour the pan before pouring the batter in. Wonderful recipe. Will definately make this again.
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Monkey Bread I

Reviewed: Feb. 18, 2005
These are also good if you roll a Hershey's Kiss in each of the bisquits before dipping it in butter/sugar/cinnamon. YUM.
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No Knead Refrigerator Rolls

Reviewed: Mar. 15, 2005
Wow! I can't believe I actually made a yeast roll from scratch! I am really impressed with this recipe. Very, very simple. A heavier type yeast roll, I think would taste great with a soup or stew. Wonderful recipe. Would love to make these again.
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5 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Mar. 20, 2005
This is an amazing recipe!! The cookies come out so soft and perfect, with an awesome flavor. I love the fruit inside the cookie. It's a perfect cookie recipe. And it's so easy to make! I just happen to always have the ingredients around the house. Will most definately make these again and again!
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0 users found this review helpful

Maryland Crab Cakes III

Reviewed: Aug. 30, 2005
Way too much crab, not enough breading. It was, however, very easy to make, and I loved the fact that they are broiled and not fried. If I could rate a 3.5, I would. Will probably not make these again.
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Dad's Favorite Peanut Butter Cookies

Reviewed: Sep. 15, 2005
The cookies came out really dry. Plus, the recipe says 375 degress, but it seems as though it should be a little lower. My cookies burned after 5 minutes at 375. Will not make these again.
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2 users found this review helpful

Quick Black Forest Cake

Reviewed: Oct. 5, 2005
Very, very good recipe. Loved it. Very sweet. I used a bundt pan and it turned out great. I didn't use the glaze. Instead, I used Betty Crocker's "Whipped Cream" frosting, heated it in the microwave, and drizzled it on top as a glaze. YUM! Thanks for the recipe. Will be using it again and again.
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2 users found this review helpful

Butter Soup

Reviewed: Oct. 10, 2005
A wonderful recipe. Very easy, filling, and great for winter. What I really love about this is it's very inexpensive to make. You can doll it up all you like, but the fact of the matter is, it's a classic as is. Thank you. Will make it over and over again.
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21 users found this review helpful

Southern Praline Pecan Cake

Reviewed: Nov. 29, 2005
Wow! This recipe is fantasic! Tastes just like pecan pie, with a carrot cake consistency. It is certainly not very good for you, but it tastes fantastic. I couldn't get over how moist it turned out. It didn't break when I took it out of the pan, to my surprise. Will make this again and again!
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0 users found this review helpful

Low Fat Moist Chocolate Brownies

Reviewed: Dec. 3, 2006
Very surprised and pleased. A very good base for lots of possibilities. I think they are a little "flat"..not as "thick" as some brownies, but I will definitely make these again. Love that they are low fat. YUM.
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1 user found this review helpful

Cinnamon Coffee Cake II

Reviewed: Dec. 19, 2006
Fantastic. Great flavor, and my house smelled soooo good. I made this in a bundt pan, and used only 1/2 cup of oil. This came out great. Very simple to make. Thank you for sharing!
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2 users found this review helpful

Peanut Butter Bread

Reviewed: Jan. 2, 2007
Very good. A nice, mild peanut butter flavor. Tastes very similar to a big peanut butter cookie. A little crumbly though. But I will make this again. I've thought about maybe adding chocolate chips. YUM.
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Chocolate Creme Cakes

Reviewed: Jan. 7, 2007
The creme filling was good. I was pleasantly surprised. The sugar was very quick and easy to dissolve, and it wasn't runny at all. I used yellow cake mix with banana pudding mix instead. Was very good. They are a bit messy though. Next time, I think i will make cupcakes and fill them with the creme filling using a pastry bag.
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15 users found this review helpful

Apple Dapple Cake

Reviewed: Feb. 27, 2007
This was just "ok". I was surprisingly disappointed. Certainly not "rock my socks off" kinda recipe. It was a little dry, to my surprise. Added cinnamon, and that was good. I think it would have been a little bland without it.
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1 user found this review helpful

Vegetable Beef Soup I

Reviewed: Mar. 4, 2007
Really really good. I scaled it down to fit into my crockpot, and added some beef bouillon to offset some of the strong tomato flavor. And I used ground beef instead of stew beef, and added some chopped garlic. Very awesome.
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Winter Energy Cookies

Reviewed: Mar. 6, 2007
I like how thick these are. They are a little dry, though. Are good with milk or coffee. Mine only took about 11-12 minutes to cook, because my oven always cooks quicker than recipes state anyway.
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Corned Beef and Cabbage II

Reviewed: Mar. 16, 2007
Fantastic. So tender it fell apart. And great flavor too. Will not cook corned beef any other way. Leftovers are great for sandwhiches.
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2 users found this review helpful

Gooey Butter Cookies

Reviewed: Mar. 18, 2007
These bake up very well. Good consistency. But they taste like you're sucking a big spoonful of butter. I know they are "butter" cookies, but woa...
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Quick Biscuits

Reviewed: Apr. 13, 2007
Absolutely the best biscuit recipe ever, and I have searching for the longest time. I didn't have a biscuit cutter, so I just used a floured drinking glass. Worked out fantastic. This biscuit recipe will be my one and only. The only thing I will change is to cut in 1/4 cup of butter flavored crisco to the flour before adding the cream. Makes for very tender flaky biscuits that dont dry out the next day.
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21 users found this review helpful

Amusement Park Cornbread

Reviewed: May 2, 2007
Oooh no, this is no Jiffy mix. This is the BEST cornbread ever! It was moist, didn't have that grainy cornbread texture, was sweet, and sooo good. I did take the advice of another reviewer and added 1/3 cup sour cream for additional moisture. Also, used a 10-in. skillet, as that was all I had. PERFECT!! All my other cornbread recipes are out the window.
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2 users found this review helpful

Displaying results 1-20 (of 101) reviews
 
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