KRISAZG Recipe Reviews (Pg. 1) - (18368563)

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Kielbasa Apple Kabobs

Reviewed: May 8, 2012
I'm just learning to cook on a grill, so this was a great recipe to start with since the meat was already cooked (didn't have to worry about doneness as much). The flavors together were amazing! I used an 8-wedge apple slicer and it made the apples the perfect thickness. I wouldn't change anything about this recipe.
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Italian Salad Croutons

Reviewed: Apr. 23, 2011
Fantastic and tasty thing to do with leftover specialty bread. Insanely easy and my chidren like to eat them like crackers.
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6 users found this review helpful

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