KRISAZG Recipe Reviews (Pg. 1) - Allrecipes.com (18368563)

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KRISAZG

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Kielbasa Apple Kabobs

Reviewed: May 8, 2012
I'm just learning to cook on a grill, so this was a great recipe to start with since the meat was already cooked (didn't have to worry about doneness as much). The flavors together were amazing! I used an 8-wedge apple slicer and it made the apples the perfect thickness. I wouldn't change anything about this recipe.
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2 users found this review helpful

Italian Salad Croutons

Reviewed: Apr. 23, 2011
Fantastic and tasty thing to do with leftover specialty bread. Insanely easy and my chidren like to eat them like crackers.
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6 users found this review helpful

Prego® Porcupine Meatballs

Reviewed: Jan. 17, 2009
These could probably use a little more spice, but were still pretty good to eat, as per the recipe.
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0 users found this review helpful

Hot Cranberry Tea

Reviewed: Nov. 24, 2008
I didn't have cinnamon or cloves so did without and it was still fantastic.
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2 users found this review helpful

Sun-Dried Tomato With Fresh Basil Spread

Reviewed: Nov. 16, 2008
This is such a nice, easy recipe. I found it worked great when I needed a very last minute appetizer with very little time to make it in.
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7 users found this review helpful

Asian Ground Beef and Pepper Saute

Reviewed: Jun. 9, 2005
This dish smelled so good while it's cooking and the taste didn't disappoint. I used one each of a green, yellow, and red bell pepper and two dashes of cayenne red pepper instead of chili paste and 1/2 c. beef broth instead of 1/4 c. (this soaked into the rice and made the dish a little jucier). This will become a regularly cooked meal for my husband and me.
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1 user found this review helpful

Fish Tacos

Reviewed: May 25, 2005
We prefer to use flour tortillas instead of the corn tortillas suggested in the recipe. The corn ones overpowered the wonderful taste of the sauce and fish.
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1 user found this review helpful

Grilled Salmon I

Reviewed: Feb. 14, 2005
My husband doesn't like plain salmon very much, but loved it prepared with this recipe. I also enjoyed this recipe as it didn't detract from the taste of the salmon at all. I cooked it using our George Foreman grill and everyone thought it smelled wonderful in the kitchen.
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5 users found this review helpful

 
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