Havalemon Recipe Reviews (Pg. 1) - Allrecipes.com (183685166)

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Lemon Curd

Reviewed: Apr. 21, 2014
The taste is excellent and it was so easy to make. However, I stirred it on the double boiler for 20 minutes and it didn't thicken at all. No problem, I just put it in a pot over the direct heat, stirred it vigorously and it thickened right up. Also I used a metal whisk (because I didn't read the authors note until I was done cooking), and there is no metallic taste.
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