dulce Recipe Reviews (Pg. 1) - Allrecipes.com (18368499)

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Soft Sugar Cookies IV

Reviewed: Nov. 17, 2007
Very, very good. Used all butter since I did not have any shortening on hand. Soft cookies with almost a cake-like consistency. Will be keeping this recipe on hand when I want to bake a quick easy cookie.
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17 users found this review helpful

Italian Country Style Ribs

Reviewed: Jul. 10, 2007
Very easy to make! Next time I'm going to reduce the water. I added 1/2 can of tomato sauce, 1/2 chopped onion, two cloves of garlic - minced, 2 chopped tomatoes, and a couple of dashes of chili powder, salt and pepper. When I browned the ribs, I also seasoned with salt, pepper, garlic powder, and chili powder. I served it over some whole wheat spaghetti noodles, and for the carb conscious I served the ribs (hardly any extra sauce) on some roasted zucchini. Very tasty!
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15 users found this review helpful

Spicy Cranberry Chutney

Reviewed: Apr. 9, 2007
This was wonderful! Great with our Thanksgiving turkey. I used a little less pepper flakes since I made it in advance. Make sure you let the cranberries "pop" to get the full cranberry flavor mixed with everything.
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4 users found this review helpful

Chocolate Rum Balls I

Reviewed: Nov. 16, 2006
I made these a few weeks ago, and everyone absolutely loved them! They were a bit messy, but that may have been because I used LOTS of powdered sugar! I didn't think the rum was too strong, and I did make them a couple of days before our event. I did use Parrot Bay Coconut Rum, which may have toned down the rum taste a bit. I made half a batch with walnuts and half a batch without. Both were equally delicious, and addicting!
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1 user found this review helpful

Mini Upside Down Pineapple Cakes

Reviewed: Apr. 12, 2006
I made these for my brother's birthday. I used the crushed pineapple instead of the rings and when I took them out of the cupcake pan, I used a cookie sheet instead of a serving plate. They are absolutely fabulous!
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1 user found this review helpful

Cherry Cheese Pie

Reviewed: Nov. 21, 2005
Easy to make as well as delicious!
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1 user found this review helpful

 
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