CARADEE Recipe Reviews (Pg. 1) - (18368497)

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Gourmet Cream of Broccoli Soup

Reviewed: Oct. 13, 2006
This soup was good, but I could taste the cream more than the broccoli. My only changes were to omit the salt (stock has enough for my taste) and I had to swap olive oil for the butter since we were out. I would add more broccoli next time and switch to half and half as recommended by another reviewer or use less heavy cream.
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Non-Edible Cinnamon Ornaments

Reviewed: Dec. 20, 2005
worked very well, I added slightly more glue. I also baked these, flipping them every 20 minutes for about 80 minutes and left them to set for a couple hours.
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Oat Applesauce Muffins

Reviewed: Nov. 27, 2005
I used large baking oats and white sugar because that is what I had on hand. I added 1 tsp. cinnamon and 1/2 tsp. all spice as recommended by other reviewers. Th flavour was nice, but the texture was way off. I used greased/floured pans and when the muffin was golden on the outside its was still thick and gooey on the inside. I will keep looking for a great lowfat recipe.
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Bakery Shop Icing

Reviewed: Feb. 14, 2005
I can't figure out why this isn't working for me. I have followed the instructions and ingredients perfectly. It is just a milky soupy mess. I am using an immersion style mixer on high. I blended for about 10 minutes then added some icing sugar, still no fluffy peaks. I am going to the store to buy disgusting packaged frosting... bye.
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