Sly Fishey Profile - (183684644)

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Sly Fishey

Sly Fishey
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Member Since: Apr. 2014
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Fudge Truffle Cheesecake from EAGLE BRAND(R)
Followed the recipe and this came out great. The edges were a little dry and I was looking for something creamier, but I made two of these and they were so rich we had trouble finishing the second!

2 users found this review helpful
Reviewed On: Jul. 13, 2014
Kentucky Biscuits
Didn't have regular milk, just almond milk so I soured some with a little apple cider vinegar (for about 1 hour). Don't really taste any difference (between buttermilk and almond milk), seems a little bland not quite buttery enough. I used unsalted butter but did not include more salt to make up for it. I think that might help the flavor a little bit. This batch will definitely require something accompanying them (strawberry jam and honey tasted great) to make up for the bland flavor. the outside is the perfect crumbly crunch for a biscuit (and is actually pretty tasty) but the inside lacks in flavor. They fluffed up a little bit, not much so don't spread too thin.

0 users found this review helpful
Reviewed On: May 20, 2014
Easy Sugar Cookies
Very easy, took the suggestion of adding more vanilla (I did an addtl. 1 tsp but 1/2 would be sufficient), room temperature butter, and baking for 8 minutes and they came out great. I mixed everything with a hand mixer and it looked crumbly, until I rolled them for the baking sheet - they were perfect! I rolled some in sugar and they came out that delicate white with those sugar sparkles. Beautiful! I also rolled some in sugar and cinnamon and the very last bit I added a little nutmeg into the mix as well. All seem to be popular with my husband who is picky about his cookies! They flattened a little bit (see photo) but relatively held their shape. I could see these working for cookie cutters! 8 minutes is perfect, they look soft but harden just enough once out of the oven. One batch I left in an extra minute or so and they were a firmer (and a bit dryer) overall.

0 users found this review helpful
Reviewed On: May 20, 2014

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