SHARONPA Profile - (18368370)

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Member Since: Feb. 2005
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Recipe Reviews 21 reviews
Cinnamon Coffee Frosting
This was excellent. Doubled the recipe, which resulted in more than enough to frost a 9" double layer chocolate cake. I increased the instant coffee and cinnamon by 50% and finely ground them together in a coffee grinder. I always sift the confectioners sugar, then measure. 2 cups becomes almost 3 cups after sifting, which might explain why 3 cups (unsifted) is too sweet.

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Reviewed On: Dec. 7, 2014
Bean and Kale Ragu
Delicious! Made some changes as recommended by others. I cut way back on the kale (my DH is not a fan) and used baby kale to cut the cooking time in half. Added about 1/4 cup of cooking sherry and 1/4 tsp of red pepper flakes with the onions and kale, cooking off the alcohol. Doubled the garlic. Dissolved a chicken bouillon in the 1 1/2 cup of hot water, then added it to pan. Finished as directed. Served with heated sourdough bread.

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Reviewed On: Apr. 24, 2014
Quinoa and Black Beans
Very tasty. My first time making Quinoa. Added only one can of beans as suggested by another reviewer and thought the balance of flavors was perfect.

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Reviewed On: Mar. 29, 2012

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