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Orange Pecan French Toast

Reviewed: Apr. 20, 2014
Such a great recipe! I edited it a little bit. For those who are wondering about putting the brown sugar mixture on the bottom, this is what I did. First off, I used 4 eggs, 3/4 cup oj, 1/2 cup milk, and 1/4 cup half and half. I then added the cinnamon and vanilla as well as a bit of nutmeg and allspice and the zest of an entire orange. I didn't use any white sugar. I then placed the bread in the pan and poured the mixture over the bread and let it sit overnight in the fridge. In the morning, before placing it in the oven, I mixed half a cup of brown sugar, 1/4 cup melted butter, 2 tbsp maple syrup, and 1/3 cup chopped pecans. I then spread this mixture over the top of each slice of bread and then put it in the oven for 45 min. It made a delicious brown sugar crust and tasted heavenly. Nothing stuck to the bottom and everyone loved it. Just a thought for those that worry about it sticking to the pan!
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