Carne Guisada is my favorite. In Corpus Christi I got them at the taco stands almost everyday. I never had it with all the peppers, mine was usually gravy and meat. I added alot more cumin. I also have never had it over rice or noodles. Dont think I'll be trying it that way anytime soon. But this recipe gave me the ground work to make my own now that I live in New York. I suggest putting it in flour tortillas and topping it with shredded chedder ( I thought the cheese would be gross until everyone insisted I try it, its the best way to eat it ) .
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Carne Guisada is my favorite. In Corpus Christi I got them at the taco stands almost everyday....