Martha-By-God-Stewart Recipe Reviews (Pg. 1) - (183683187)

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Honey Glazed Ham

Reviewed: Apr. 20, 2014
I made my own simple syrup and added the butter and of course honey.I don't think you need to be careful with measurements. It was A.MAZ.ING! And yes, as suggested here..baste baste and baste some more.. Never again will we pay so much $$ for the " Real Deal." This is so much better.. Am trying it again today for Easter Brunch ( 35 ppl) added a bit of brown sugar just for fun.( My thought is.. it's the butter and honey that makes it so fabulous.)
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