Seriously, my favorite kind of recipe. Fairly easy, very versatile, and people love them. Some of the flavors I've tried taste sort of fake (strawberry), others are sinful: And still, everyone asks for more. Use chocolate, chocolate, and chocolate, and you won't be able to convince your friends it's not a fancy truffle. The best trick I've picked up here? Freeze the balls till they're pretty solid. Buy a good size chunk of floral styrofoam. Buy some bamboo skewers. Put the frozen balls on the skewers, dip well, stick in the styrofoam to dry, remove skewer if you want. Voila, perfectly dipped cake balls.
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Seriously, my favorite kind of recipe. Fairly easy, very versatile, and people love them. ...