Made for Christmas morning, and making again tomorrow morning for my daughter's sleepover. Excellent, excellent flavor, texture, soft in the middle and crispy on the outside!
I made the mistake of making a double batch on Christmas morning. This recipe makes a lot of waffles. There are 4 in my family, and I believe a single batch made 10 large, restaurant size waffles that take up most of a medium size plate. I have a couple of huge waffle fans in my family, and a single batch would have been PLENTY.
Also, I mixed this up, put it in the fridge overnight, and it rose just fine. Maybe not as much as if the dough had been allowed to double in room temperature, but it definitely rose! I simply pulled it out the next morning and cooked the waffles. Easy!
3 users found this review helpful
Jan. 25, 2014