CareBear Profile - (18368290)

cook's profile


Home Town: Spokane, Washington, USA
Living In:
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Reading Books, Music, Genealogy
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Baked Omelet Squares
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Recipe Reviews 55 reviews
Belgian Waffles
Made for Christmas morning, and making again tomorrow morning for my daughter's sleepover. Excellent, excellent flavor, texture, soft in the middle and crispy on the outside! I made the mistake of making a double batch on Christmas morning. This recipe makes a lot of waffles. There are 4 in my family, and I believe a single batch made 10 large, restaurant size waffles that take up most of a medium size plate. I have a couple of huge waffle fans in my family, and a single batch would have been PLENTY. Also, I mixed this up, put it in the fridge overnight, and it rose just fine. Maybe not as much as if the dough had been allowed to double in room temperature, but it definitely rose! I simply pulled it out the next morning and cooked the waffles. Easy!

3 users found this review helpful
Reviewed On: Jan. 25, 2014
Rhubarb Strawberry Crunch
Super! Followed about exactly (didn't measure my fruit, just had 1# berries and 5 stalks rhubarb), and it's beautiful! Sometimes my streusel topping don't get crunchy, but this one turned out perfect!

2 users found this review helpful
Reviewed On: May 22, 2012
California Grilled Veggie Sandwich
Wow, great sandwich. Followed exactly, except I only had hoagie rolls. Also had a portabello mushroom, so sliced that up and added it. One of the best sandwiches I've had, ever (meat or no!).

1 user found this review helpful
Reviewed On: May 22, 2012
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Cooking Level: Intermediate
About me: I've been a "lacto-ovo" vegetarian (I eat dairy… MORE

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