Isalady Profile - (183682602)

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Member Since: Apr. 2014
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Recipe Reviews 1 review
Roast Leg of Lamb with Rosemary
VERY TOUGH!! I cooked 2 5lb boneless legs of lamb purchased fresh from Costco. I have slow roasted my lamb in the past and had excellent results but for Easter dinner 2014, I unfortunately used this recipe and roasting instructions. I had a number if guests who prefer their meat medium and others who prefer well. I took the first roast out at 145C and the second at 165C and let both rest for 20-30 minutes. They carved well and looked quite pink inside. Unfortunately the meat was VERY TOUGH. Hardly any was eaten off the plates and there was much left over. There were 14 people dining. I was so disappointed. The next day, I put the leftovers in the crockpot in low for 10 hours along with some if the gravy. After cooking in the crockpot the lamb was delicious and tender. So I would say if you're following this recipe, roast it the day before, slice it, and then cook in the crockpot for 8-10 hours on LOW.

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Reviewed On: Apr. 20, 2014

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