MBETHCOOKS Recipe Reviews (Pg. 1) - Allrecipes.com (18368232)

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Ginger Salmon

Reviewed: Jan. 16, 2007
quick, easy, devoured by all ages 1-35, boys and girls, hubby too. would serve to guests. used fresh ginger and based on previous reviews upped amount to 1 TBSP. also doubled sauce to use up remainder of mustard jar. all sauce got soaked up with whatever people could find to get it off their plates. yum yum.
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3 users found this review helpful

Slow Cooker Honey Garlic Chicken

Reviewed: Apr. 24, 2006
My family loved this and I liked it, too. I used chicken breasts (on bone with skin removed) and after 4 hours they were perfect. I substituted a healthy amount of chopped candied ginger for the fresh with good results. i didn't have other reviewers issue of one flavor overpowering the rest. Flavors are strong, but well balanced. Thank you for a great crock pot recipe that doesn't require cream soups from a can!
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28 users found this review helpful

Easy Crab Linguine

Reviewed: Aug. 26, 2005
This is a deceptively simply basic recipe with lots of potential! After reading other reviews I tried some additions to "up" the flavor. I browned 4 oz of bacon with the onion, then added some fresh spinach at the end with a can of real crab. Altogether it was a hit with adults and kids alike, one of whom is an Italian exchange student! Buon Appetito!
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4 users found this review helpful

Very Berry Pork Chops

Reviewed: Jun. 27, 2005
yum. yum. yum. used one substitution--boysenberry preserves rather than what was called for 'cause its what i had on hand. even my 2 year old asked for seconds. pork was tender, still juicy, flavorful. best of all, its really FAST.
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0 users found this review helpful

Singapore Noodles

Reviewed: Apr. 20, 2005
This is an "exotic" and quick weekday meal that makes great use of leftovers (i substituted last nights pork tenderloin) and is a hit, even with my preschooler and toddler. Happy eating!
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0 users found this review helpful

Pastitsio II

Reviewed: Apr. 7, 2005
The flavor of this recipe is perfect and absolutely worth the effort! My kids even gobbled it up and labeled it "yum." Next time I will thicken the beschamel only a bit (or add a little more milk), as I think the final pasticcio cooked up a bit dry this time. Thanks for a great recipe!
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1 user found this review helpful

Eva's Savory Turkey Legs

Reviewed: Apr. 6, 2005
Thanks Charles' grandma! This is indeed a tasty, easy and inexpensive recipe. Even when I added a step (sauteed veg for stuffing before mixing with breadcrumbs) it still only took 30 minutes to prepare and then was unwatched in the oven. I did remove the skin from the turkey legs but they were still moist and delicious. Even my meat-avoiding preschoolers gobbled this up--not to mention my husband who nearly sucked the bones dry!
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7 users found this review helpful

Greek Chicken Pitas

Reviewed: Feb. 17, 2005
This was easy to make and a hit with my family, ages 1, 4 and 35. I liked it too. I used chic thighs. I didn't have lemon pepper either so I added salt and pepper to the spice mixture and then added a bit of lemon juice (bottled) to the crock pot before cooking. after 5 hours on low (instead of 6 on high), it was super tender, not dry and perfect for gyros. yummy.
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21 users found this review helpful

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