I made the recipe exactly as listed but doubled it for a Turkey pot pie, it was beyond excellent my husband and kids loved it-they are very picky eaters and my youngest will normally not ever eat the crust of any type of pastry crust. To make it a more savory crust I did add 2 tsp of oregano and 1tsp of garlic powder while blending all the ingredients together. I also used butter flavor Crisco instead of plain and mixed everything together on low speed w/the flat beater wand in my kitchen aid mixer (about 1-2 mins). I did flour my surface when rolling out the dough and it turned out perfect-definitely one of the easiest recipes I have ever made.
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I made the recipe exactly as listed but doubled it for a Turkey pot pie, it was beyond...