Victoria Lynne Ford Recipe Reviews (Pg. 1) - (18368168)

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Victoria Lynne Ford



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Korean Beef Ribs

Reviewed: Oct. 5, 2009
IAlright already with rating this a 1 or 2 star because "Korean cooking doesn't contain curry" SO WHAT! This is by far the best marinade I've tried in quite a while. I didn't have a roast so I used beef ribs and cooked it in a crockpot on low for about 9 hours and the ribs came out so tender and my whole family couldn't get enough and are already begging me to make more. This is definitely worth a try and I wouldn't alter a thing in it. Just remember to use a good brand soy sauce and curry or the quality will suffer.
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Dried Cherry Cake

Reviewed: Mar. 9, 2008
Very easy to make and absolutely delicious. Heavy yet moist and not too sweet. My husband does not like nuts so I just sprinkled the remaining sugar on top and it still turned out beautiful and delicious!
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