JBLAZ17 Recipe Reviews (Pg. 2) - Allrecipes.com (18368058)

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JBLAZ17

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Peanut Butter Frosting

Reviewed: Jul. 19, 2011
This is great on chocolate cake!!!! Smooth and creamy... tastes great!! Thanks for sharing!!
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5 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 19, 2011
If you like honey mustard... you will probably like this... it was very good!!
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8 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Jul. 19, 2011
It was good but I thought it could be better.. I'm not sure what it was! I'm going to try again and see how it turns out!! Thanks for sharing but it was still good!
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5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 19, 2011
They were big... a little too big in my opinion so I did about half the size suggested... and they were still big!!! But they were GOOD!!! Thank you!!
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6 users found this review helpful

Robbi's M&M Cookies

Reviewed: Jul. 19, 2011
I'm not sure why this recipe has any low star ratings... the person who said the dough was crumbly obviously didn't do something right despite what they might say... there is no way if you follow the recipe exactly that will happen! My M&M's stayed in the dough, the dough was delicious and my cookies came out perfect!! I will def. make again, next time I might try adding some peanut butter at the request of my daughter!! Thank you for sharing, this recipe has a great rating for a reason!!
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3 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jul. 19, 2011
I made these with out the chocolate chips (i was out) and they were delicious.... they were soft and chewy!! Thank you!
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1 user found this review helpful

Zucchini Brownies

Reviewed: Jul. 17, 2011
These are good!! Love zucchini... only thing I personally feel like they need a bit more sweetness in the actual brownie... the frosting helped that a little but next time I think I'll figure in a bit more sugar or brown sugar! Thanks for a great recipe!
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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Apr. 10, 2011
Hands down...easy recipe that DELIVERS what it says it will... cookies were delicious and soft!! If you take them out right at 10 minutes then let them set on the hot pan for a couple to cool just a bit, they do bake a tiny bit more and they come out perfectly soft. If you bake them the full time I thought they came out a little crunchier than we like! Anyway we frosted them with the special buttercream frosting from this site instead of doing the sugar... and they were SO good!
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2 users found this review helpful

Fruit Salad

Reviewed: Jun. 4, 2010
Awesome! I always use more fruit than the four cups called for and it turns out great!
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2 users found this review helpful

BBQ Ribs on the Grill

Reviewed: May 28, 2010
These are my favorite ribs! They fall off the bone just like at a good restaurant!
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2 users found this review helpful

Famous Chicken Salad

Reviewed: May 11, 2010
Our family loves this chicken salad! It tastes better than the restaurants!
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 9, 2009
These are very good and chewy. My only reason for not giving it a 5 star is that the cookies have a low key floury taste to them. I think I agree with a few other reviewers... they need some extra brown sugar to give them the sweeter taste. They are good but for some reason, after I took mine out of the oven they flattened... I wonder why... any suggestions??? I'd love to figure out what I'm doing wrong here. Thanks for a great recipe, they are def. worth making again, but be ware, you'll get a lot!!!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 8, 2009
Yes... this was delicious. I didn't change anything other than added the extra celery/carrots/onions that I chopped too much of. (which wasn't that much more) Other than that, I didn't change anything. It was delicious. I don't think the sauce was too thick at all! I like a thicker sauce in most things anyway, but this wasn't too runny or too thick. It was the perfect consistency. My husband loved it and most of my kids loved it too. The picky one just ate the chicken and pastry portion but even so it was a big hit and it was easy to prepare! I will definitely bake this again. A great way to get in some good veggies! Thank you!
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 5, 2009
This really is delicious!!! I am a crock pot lover... and so I followed the advice of the another reviewer and used my crock pot to prepare. I put in everything but the butter/flour/milk and let it cook on low all day long. I added a little over an extra 1/3 C. of the chopped ham... an extra 1/3 C. chopped celery to get in those extra veggies for the kids... and I didn't have milk so I used half and half and I actually think that helped to make the soup a bit thicker... the way we like it! When it was time to add the butter/flour/milk I just followed the directions to put that together and added it to the crock pot when it was ready. We ate about 45 minutes later. The kids gobbled it down and even asked for seconds. We liked adding shredded cheddar cheese the the soup when serving. Thank you for sharing this wonderful recipe! Perfect for these cold fall days!
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10 users found this review helpful

Caramel Popcorn

Reviewed: Oct. 4, 2009
This caramel corn is CLASSIC!!! It is either as good or better than the stuff you get at the market or fair. It is very sweet, but oooh so good! It's definitely better the next day after everything get's a good chance to harden... so the corn isn't as soft and the sugar has hardened. It's delicious... and so easy! Try it for a party and mix with peanuts or m&m's and you won't be sorry!! What a great hit for our family movie night!
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 4, 2009
I loved this chili. I think if you don't like it, it must be that it's not your kind of chili... but in our opinion this is the classic, flavorful chili that chili is supposed to be. I left out the beer and bacon bits... I didn't want to waste a 12 oz bottle of beer for a half cup of it. I didn't want to add the entire bottle either b/c we don't like soupy chili... I'm pregnant so I couldn't finish the rest, hubby was working and you can't save beer... soooo I just left it out. Maybe next time I'll be able to use it. I didn't have bacon bits or I would have included that too. Even with out those things included, this was fantastic! It's thick, not too spicy, tasted great with sour cream and shredded cheddar cheese on top. The kids loved it too... even a 1 year old baby... so that just shows you it's not too hot... but it def. did have a nice kick to it! Thanks for sharing... we'll be using this often! It made plenty for my current family of 5 with 2 large containers leftover for another day!!!
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 29, 2009
Amazing... I am so surprised that this bread tastes so good. I have never tasted zucchini bread... that I can recall that is. However when I got these two zucchini's given to me, I wasn't sure what I could do with them, but I didn't want them to go to waste so I did a search on this site and found this recipe. I thought I'd try it out and see what happened. I reviewed all the comments and followed the directions exactly. I am so glad I tried this recipe. The bread is absolutely amazing. My girls like it and even though it's not the healthiest... they are still getting some veggies hidden in a bread they think is dessert... which it kind of is, but still! Anyway, the night before I tried this bread I stopped at my mother in laws house and she had just baked some a few days earlier so I tried it. I was pretty bummed that zucchini bread was what I was going to make... much to my surprise... either something went wrong with her recipe, a few days old is too old, or this recipe just blows the other one out of the water! I am so happy I went through with making this bread rather than skipping it b/c I tasted other zucchini bread that just wasn't all that great! Thank you for sharing this!!! Oh, one other thing... I guess I didn't follow the instructions completely. I ran out of vegetable oil. So I used what I had which was 3/4 C. and I used 1/4 C. applesauce to bring it to 1 C. total. That's the only provision I made, but this bread is perfectly moist and delicious
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2 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 29, 2009
I've never attempted making lasagna because I always thought it would be to complicated and take too long, but I decided to give it a go... mostly because I'm pregnant and I was craving the pasta and cheese combo!!! I don't like rating a recipe with out first trying it as is, and I mostly did, there were just a few exceptions: I used fresh basil and fresh parsley. I did double the red sauce mixture so I could make 2 lasagna's as well. I didn't purchase enough ricotta to double that, but next time I'll be sure to do that as well. I had enough for both lasagna's, but one was just a lot cheesier than the other. The only other alteration I made was adding a dash of nutmeg to the ricotta/egg mixture. I got that idea from a post on this site and it sounded good! This doesn't alter the recipe, but I did just place the noodles in a pan and fill it with hot tap water. I let that water set with the noodles for 20 or so minutes then I would drain that out and repeat a couple times until the noodles were nice and soft. This is so much better for me since I hate to make my kitchen any hotter than I have to while I'm baking. Plus if you're going to do the red sauce as the directions call for (simmering for 1.5 hrs) there's no rush for the noodles. If you are planning on combining the red sauce ingredients and refrigerating overnight to blend the flavors then this may take a little extra time, but I like not having to boil them. Next time I will also (as other reviewers have s
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2 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Aug. 12, 2009
If you like peanut butter, chocolate, and ice cream, this is an EASY and very good recipe!!! Everyone asked me for the recipe!
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9 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 23, 2009
I followed the recipe exactly and was very happy with the outcome. I always like to try every recipe out exactly so I can rate it based on how it is written. It's funny how some people can change it up and then rate it on that outcome. Anyway... it was good. I think next time I'll roll my chicken the best I can after pounding it to about 1/2" thick. Everyone loved it... it's not easy in my house to find a recipe that every single person loves!! Dinner came and it was quiet!! Thanks for sharing!
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2 users found this review helpful

Displaying results 21-40 (of 96) reviews
 
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