JBLAZ17 Recipe Reviews (Pg. 1) - Allrecipes.com (18368058)

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Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 7, 2013
We loved these cookies! I hesitated in making the cookies a teaspoon size, but did it anyway and I'm glad I did! Made the perfect size cookies for the kids, and prevents us big kids from having too much! I didn't have heavy whipping cream so I used the only form of 'milk' we have which was unsweetened almond milk. The filling turned out perfect... I don't think I needed 2 1/2 T. of the milk though... I ended up having to add more powdered sugar to make it the right consistency. But those are such little minor details... this recipe overall is great! My cookies were soft, I didn't bake quite as long.. every oven is different. I think you'll be very happy with this cookie if you like oatmeal and pb!! Thanks for sharing!
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1 user found this review helpful

Taco Seasoning I

Reviewed: Dec. 11, 2012
I have used this before and loved it then!! So easy and even better I can use my organic seasonings to make this and save money since I don't have to buy it organic!! Thanks!!
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5 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Nov. 8, 2012
Very easy, and always turns out great. I personally allow it to rise since I usually have the time if I make the crust in the late morning/early afternoon... if I don't then making it with out rising (like the recipe intended) is just as good too!! I just like making things ahead of time... anyway, I add a garlic herb seasoning to the crust every time and it is sooo good!! I make pizza and stromboli with this recipe!! Mmmm!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Sep. 15, 2012
I made these exactly as the recipe calls for. The kids (I have 4 that are old enough to eat them) and they LOVE pancakes! 2 of my children wouldn't eat them b/c they were salty!! 1 tsp of salt plus 3 1/2 tsp of baking powder is TOO much!!! I wondered as I made them but still followed exactly and I wish I had at least left out the 1 tsp salt! Maybe with out all the salt it will be better... maybe only 2 tsp baking powder too... I don't know! Anyway, we probably won't use this recipe again as written anyway... I have another recipe I use that is better.
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7 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jul. 30, 2012
These are so easy and taste amazing!! I also don't have a bread maker so I followed the suggestions from another review. I used hot water and added my milk (and I used almond milk b/c we try not to have dairy) anyway, I microwaved it for about 45 seconds to a minute. I then added the sugar to dissolve. Once that was done I added the yeast, stirring until it was also dissolved, then let it sit until it was foamy... about 10 minutes. Then I added the egg, salt and butter; mixed well, then added the flour a half cup at a time. I allowed it to rise for 45 minutes, punched it down, separated into 16 rounds, allowed to rise again for another hour. Baked as directed. They were fantastic!! I will make these over and over.
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3 users found this review helpful

Spinach Cheese Manicotti

Reviewed: Apr. 11, 2012
Very delicious! I went ahead and added 1/2 tsp red pepper flakes, and about 2 tsp of italian seasoning. I replaced parsley with basil as well. I used 1 tsp minced garlic and used a little onion powder plus 1 Tbsp of minced onion. Pretty much the same stuff called for in the recipe just altered a bit to our tastes. I used the red sauce from a lasagna recipe i found on here (worlds best lasagna) instead and it was perfect!! Thank you for sharing this recipe, we all really loved it! Oh... I did also cook my manicotti for maybe 3 minutes or so before stuffing them... it worked great on cutting down the cooking time a bit but didn't make them too difficult to stuff!!
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4 users found this review helpful

Brownie Frosting

Reviewed: Apr. 4, 2012
Very quick and very easy!! I use almond milk in place of milk in almost all of my recipes and it turned out just as perfect!!
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5 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Feb. 16, 2012
These are amazing... There's not much more to say!!! So yummy!!
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2 users found this review helpful

Classic Cinnamon Rolls

Reviewed: Feb. 16, 2012
These are so good!! I did contemplate 4 stars though b/c I feel like they need to be baked with foil over top until the end... When I baked mine the outside was almost too done while the inside wasn't done enough. I baked in the type of pan called for and checked them often. I ended up taking them out of the oven even though the inside wasn't fully baked b/c they would have burned otherwise. Aside from that though they really tasted great and next time I'll just cover with foil and bake until almost done, then remove to bake to a golden brown.
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3 users found this review helpful

Spiced Applesauce

Reviewed: Feb. 16, 2012
Really good!!!!! Kids love it! So does Mom and Dad!!
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2 users found this review helpful

Chicken Quesadillas

Reviewed: Feb. 16, 2012
Hubby said these were the best he's had... even compared to a restaurant! We have found that we like our chicken shredded rather than cubed. I use the crock pot to bake my chicken and I use about a half cup chicken broth with it. It shreds so easy and comes out so moist!
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3 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Feb. 16, 2012
Very good!!! So moist and flavorful!
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3 users found this review helpful

Jif® Crispy Treats

Reviewed: Feb. 16, 2012
Good peanut butter rice krispie recipe!! Very easy!
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2 users found this review helpful

Easy Chili I

Reviewed: Feb. 16, 2012
Excellent and easy!! We didn't have jalapenos so I added some cayenne pepper (1tsp) to add a bit of extra spice. I also added in about 3/4 tsp celery salt, and maybe a tsp of basil and oregeno. Just to flavor it a little more. I usually don't like to alter a recipe before trying it once the way it calls for, but I have made chili so many times I thought it would be ok!! I'm sure it would have tasted good before my additions! I only added spices from another chili recipe I usually make from allrecipes. I think this one tasted just as good and was much easier! Thanks for sharing!
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4 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Jan. 23, 2012
This was good but I thought it wasn't as moist as everyone said it was. I used your regular ground beef (not super lean). I had a feeling it wasn't as "moist" as the recipe indicated it would be so I was a little worried it would be a little dry... I was right but thought maybe the greese from the beef would help moisten it during the cooking process... I did 5 hours on low... maybe next time I should only do 3.5 or 4 and check it! I'll re-rate next time I try it! It was definately worth making it b/c the kids enjoyed it! I thought the topping was too sweet as well and I LOVE sweet stuff!!! I am glad I made the sauce and served it seperately!!
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4 users found this review helpful

Apple Crumble Pie

Reviewed: Nov. 29, 2011
Oh my goodness... DELICIOUS!!!! Thank you!! I only made a few insignificant changes in my opinion. I always add more cinnamon, so I probably doubled that! I added 1 tablespoon of flour to that seasoning as well just b/c I didn't want to risk the chance of the pie filling to be too runny (based off past reviews) I mixed the apples w/ the seasoning prior to putting it into the crust. And my last change was purley b/c I heated the butter a little too much since it wasn't soft enough to cream w/ the sugar when I was ready for it... so I added equal amounts of flour, white sugar, and also brown sugar to the butter after it was too soft so it became crumbly vs creamy... I'm glad that happened b/c we LOVED the crumble topping and the fact that there was a lot more than usual was a big plus!!
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4 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Oct. 3, 2011
So Good!!! I made a few changes only bc I didn't have time to 'test' this meal first!! I could only find a 16oz bag of peas, I added a half tsp pepper, upped the poultry seasoning, and added about a tsp each of oregano and basil. It was really good and my revisions didnt change the base of the recipe thats why I gave the full 5 stars!! Next time I plan on adding an extra can of soup and maybe an extra cup of water so there's more juice to do more dumplings... bc the dumplings are SO good!! Just not enough room to add all that dough!! I did it in sections.. maybe 10 dumplings, then as I dished it out I added more!! I'll use the extra dough for biscuits! Thanks so much for sharing!! This recipe is a sure keeper!
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 19, 2011
A year or 2 ago when I was looking for a good and easy recipe for pulled pork I saw this one and passed b/c I thought root beer sounded gross... So i went with another recipe (which was not as easy). I wasn't thrilled and thought ok, i'm going to try that root beer pulled pork recipe... and Oh My Gosh!!!! I wish I would have went with this recipe first!!! GET PAST the fact that it uses root beer b/c you will be so happy you tried it!! ONLY change I made is I use pork shoulder (aka pork butt) More tender and easy to shred!) Other than that... as many have said before... we love sweet baby rays!! I have made my own when time isn't an issue but you just can't go wrong with this amazing recipe. I've thought about (haven't tried yet) trying it using for my BBQ beef recipe that i got from allrecipes.com! Anyway, thank you so much for a staple summer time party food!!!
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4 users found this review helpful

Aussie Chicken

Reviewed: Jul. 19, 2011
Wonderful recipe!! My husband asked that this be a regular meal!! It was very good!! Thanks!!
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Special Buttercream Frosting

Reviewed: Jul. 19, 2011
This is my go to frosting for cakes and cupcakes!!! You can't go wrong! Perfect consistancy and easy to alter it so its the consistancy you're looking for!! It tastes awesome!! I have made it with half butter and half shortening and that tastes great too!! We LOVE this frosting!!
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4 users found this review helpful

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