JBLAZ17 Profile - Allrecipes.com (18368058)

cook's profile

JBLAZ17


JBLAZ17
 
Home Town:
Living In: South Bend, Indiana, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
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Me and my hubby!
About this Cook
I am a stay at home mom of 3 adorable little girls and the sweetest little boy! My oldest is 7, next is 6 and my youngest daughter is 3... my little man is 1! I love being a wife and mommy!
My favorite things to cook
I love cooking and baking all types of recipes, but I really love the sweets!
My favorite family cooking traditions
Thanksgiving is always a cooking tradition!
My cooking triumphs
I don't know that I've really had any to brag about... I successfully made my first Turkey last year for Thanksgiving!!!
My cooking tragedies
We shouldn't go there!
Recipe Reviews 88 reviews
Oatmeal Peanut Butter Cookies III
We loved these cookies! I hesitated in making the cookies a teaspoon size, but did it anyway and I'm glad I did! Made the perfect size cookies for the kids, and prevents us big kids from having too much! I didn't have heavy whipping cream so I used the only form of 'milk' we have which was unsweetened almond milk. The filling turned out perfect... I don't think I needed 2 1/2 T. of the milk though... I ended up having to add more powdered sugar to make it the right consistency. But those are such little minor details... this recipe overall is great! My cookies were soft, I didn't bake quite as long.. every oven is different. I think you'll be very happy with this cookie if you like oatmeal and pb!! Thanks for sharing!

1 user found this review helpful
Reviewed On: Jun. 7, 2013
Taco Seasoning I
I have used this before and loved it then!! So easy and even better I can use my organic seasonings to make this and save money since I don't have to buy it organic!! Thanks!!

5 users found this review helpful
Reviewed On: Dec. 11, 2012
Quick and Easy Pizza Crust
Very easy, and always turns out great. I personally allow it to rise since I usually have the time if I make the crust in the late morning/early afternoon... if I don't then making it with out rising (like the recipe intended) is just as good too!! I just like making things ahead of time... anyway, I add a garlic herb seasoning to the crust every time and it is sooo good!! I make pizza and stromboli with this recipe!! Mmmm!

1 user found this review helpful
Reviewed On: Nov. 8, 2012
 
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