JBLAZ17 Profile - Allrecipes.com (18368058)

cook's profile

JBLAZ17


JBLAZ17
 
Home Town:
Living In: South Bend, Indiana, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
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Me and my hubby!
About this Cook
I am a stay at home mom of 3 adorable little girls and the sweetest little boy! My oldest is 7, next is 6 and my youngest daughter is 3... my little man is 1! I love being a wife and mommy!
My favorite things to cook
I love cooking and baking all types of recipes, but I really love the sweets!
My favorite family cooking traditions
Thanksgiving is always a cooking tradition!
My cooking triumphs
I don't know that I've really had any to brag about... I successfully made my first Turkey last year for Thanksgiving!!!
My cooking tragedies
We shouldn't go there!
Recipe Reviews 89 reviews
Mouse's Macaroni and Cheese
Easy, delicious, and loved by everyone!! So glad I tried it!! Thanks!!

0 users found this review helpful
Reviewed On: Mar. 23, 2015
Oatmeal Peanut Butter Cookies III
We loved these cookies! I hesitated in making the cookies a teaspoon size, but did it anyway and I'm glad I did! Made the perfect size cookies for the kids, and prevents us big kids from having too much! I didn't have heavy whipping cream so I used the only form of 'milk' we have which was unsweetened almond milk. The filling turned out perfect... I don't think I needed 2 1/2 T. of the milk though... I ended up having to add more powdered sugar to make it the right consistency. But those are such little minor details... this recipe overall is great! My cookies were soft, I didn't bake quite as long.. every oven is different. I think you'll be very happy with this cookie if you like oatmeal and pb!! Thanks for sharing!

1 user found this review helpful
Reviewed On: Jun. 7, 2013
Taco Seasoning I
I have used this before and loved it then!! So easy and even better I can use my organic seasonings to make this and save money since I don't have to buy it organic!! Thanks!!

5 users found this review helpful
Reviewed On: Dec. 11, 2012
 
Published Recipes
 
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