Very delicious! I went ahead and added 1/2 tsp red pepper flakes, and about 2 tsp of italian seasoning. I replaced parsley with basil as well. I used 1 tsp minced garlic and used a little onion powder plus 1 Tbsp of minced onion. Pretty much the same stuff called for in the recipe just altered a bit to our tastes. I used the red sauce from a lasagna recipe i found on here (worlds best lasagna) instead and it was perfect!! Thank you for sharing this recipe, we all really loved it! Oh... I did also cook my manicotti for maybe 3 minutes or so before stuffing them... it worked great on cutting down the cooking time a bit but didn't make them too difficult to stuff!!

Reviewed On: Apr. 11, 2012

Very quick and very easy!! I use almond milk in place of milk in almost all of my recipes and it turned out just as perfect!!

Reviewed On: Apr. 4, 2012

These are amazing... There's not much more to say!!! So yummy!!

Reviewed On: Feb. 16, 2012