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Foolproof Rib Roast

Reviewed: Apr. 21, 2014
I made this for Easter dinner yesterday.It was FANTASTIC !! My roast was 5 pounds, I coated the roast with olive oil and added crushed rosemary to the rub. I also added a can of beef broth to the bottom of the pan. This is the best prime rib I have ever made! I recommend this recipe to anyone. The only thing I wasn't sure of was to cook covered or uncovered, and the answer was uncovered.
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