Though it didn't really taste like caramel, this was a great alternative to the run of the mill apple jam. It has really been a hit in our house & has been used quite a bit on buttered English muffins. Thank you for this great recipe! :-)

Made these for the holidays and they were a real hit! Everyone who had some asked for more. :-)

These are VERY tasty cookies indeed! I do have to agree with many of the other reviews in that it is pretty hard to shape the dough into walnut sized balls when the dough is SO sticky! I just used a couple of spoons to scoop the dough into a small bowl of sugar then, coated and rolled with no problems after that. I guess you could just spoon a “walnut sized ball” right onto the cookie sheet but the sugar adds such a wonderful crispy yummyness. I guess everybody adds their own little twist to a good recipe. The only real change I would make to this great one would be to use O.J. instead of water as some others have said, otherwise, perfecto!!!