BANDS1331 Recipe Reviews (Pg. 1) - Allrecipes.com (18367970)

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Great Grandad's Sugar Cookies

Reviewed: Apr. 1, 2005
The cookies puffed up beautifully and looked great, but like some of the other reviewer said, they tasted really -blah. My blah problem wasn't floury though. I think I have some advice for that one, when the recipe says to add flour until you get the right consistency, start by adding only half a cup- or even a quarter, and add by quarter cups when you still need some. You'll find that you probably won't end up using 2 cups, maybe even less than one.
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The Best Rolled Sugar Cookies

Reviewed: Mar. 12, 2005
Well, the cutouts looked beautiful, but the taste was so flowery and dry... I live in Cali, maybe it's the altitude, but the cookies turned out really dry.
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Betz's Good Sugar Cookies

Reviewed: Mar. 9, 2005
Mmm, this is hands down the best cookie recipe I have made so far. Somebody out there is going to scold me for my impatience, but I didn't chill the cookies and instead made drop cookies out of the dough. I also omitted the lemon extract. They flattened out to a perfect soft mound. They looked beautiful and my whole family loved them. Looks like I made a mistake in halfing the recipe. :)
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Easy Sugar Cookies

Reviewed: Mar. 9, 2005
These really were great sugar cookies! They were very easy to make, the dough was wonderful and everybody loved them. The only problem was that they did REALLY flatten out during baking. Other than that, they are a great first cookie!
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Chewy Sugar Cookies

Reviewed: Feb. 13, 2005
My friend and I made some as a give-away for Valentine's Day. The dough was very sticky but licking it off fingers didn't pose a problem. They turned out just a little dry for us, but the taste was great. Even my mother (not a fan of sweet things) liked them. They are not too sweet and very quick and easy to make. All in all, the only complaint was the slight dryness, but they did come out looking beautiful. We were proud to serve them!
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