KRISJOY Recipe Reviews (Pg. 1) - (18367843)

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Monster Cookies VI

Reviewed: Jul. 27, 2009
These were really good and just what I was craving. I used half flour and half oats because I was worried about having too heavy of a cookie. I also used mini chocolate chips because that's what I had. I had nice round, not flat cookies.
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Baked Teriyaki Chicken

Reviewed: Feb. 28, 2009
This was simple but very tasty. I did use a little less sugar but otherwise followed recipe except used boneless, skinless. My hubby said it's a keeper and all 3 of my sons gobbled it up. I think next time, I'll double sauce as my hubby is a "gravy" man. Thanks for recipe.
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Peach Cobbler Dump Cake I

Reviewed: Nov. 10, 2007
I was a bit nervous to make considering the simplicity of this cobbler, but I am so glad I did. I made it for a group of 7 friends and they all raved about it. I served it with french vanilla cool whip and it was heavenly. Be sure to take a spatula and press the cake mixture into peaches. Also, I used one large and one small can of peaches and it was perfect!
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Sock It to Me Cake IV

Reviewed: Mar. 20, 2007
I love this recipe. I make monthly! We eat it as a coffeecake for breakfast. For a yummy twist, add a little almond extract to both cake and glaze.
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French Silk Frosting

Reviewed: Jan. 26, 2007
This was fabulous! I frosted just the top of an angel food cake for my hubby's birthday. It had such great flavor.
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