Kimberleypea Profile - (183677850)

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Member Since: Apr. 2014
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Recipe Reviews 2 reviews
Coconut Poke Cake
This is the BEST cake! I use lightly sweetened fresh whipped cream instead of cool whip. Some in my family prefer the cool whip, some the fresh whipped cream, but since I'm making the cake I do it the way I like it! I think it is best if you make the cake at least a few hours ahead of serving and allow the cream of coconut to soak in while refrigerated. Then add the whipped cream and flaked coconut right before serving. There is never any left, so I don't know how it tastes the next day.

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Reviewed On: Apr. 18, 2014
Creamy Coconut Cake
I have made this cake several times. Everyone loves it! I like is best with freshly made (lightly sweetened) whipped cream. I do think the cake is best made the night before to allow the coconut cream to soak in. Take it out of the refrigerator a little while before you want to eat it to take the chill off, then add the whipped cream and coconut flakes right before serving.

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Reviewed On: Apr. 18, 2014

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