brittreichard Recipe Reviews (Pg. 1) - (183677538)

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Cheesy Potato Casserole

Reviewed: Apr. 18, 2014
I gave it a three simply because I think the proportions were way off. For this recipe, I did things a little different. I used 2 pounds of cubed hash browns, I sauteed the onion till it was translucent. I only used one can of cream of chicken (I took the pieces of chicken out of it), I used half a cup of sour cream, and 3/4 cup of heavy cream. I wanted it to be more white than yellow. I mixed a cup and a half of the cheese into the wet ingredients, and I also mixed the frozen hash browns into it to. And for the layer on top, I put a small layer of shredded hash browns and a cup of cheese mixed together. I sprinkled this on top, and then patted it all down. I let it sit in the fridge for 2 hours, then I baked it at 400 degrees for 45 minutes. I took it out, sprinkled some crushed potato chips on top, then baked it for another 15 minutes. It was awesome.
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