brittreichard Recipe Reviews (Pg. 1) - Allrecipes.com (183677538)

cook's profile

brittreichard

Reviews

Menus

 
View All Reviews Learn more

Cheesy Potato Casserole

Reviewed: Apr. 18, 2014
I gave it a three simply because I think the proportions were way off. For this recipe, I did things a little different. I used 2 pounds of cubed hash browns, I sauteed the onion till it was translucent. I only used one can of cream of chicken (I took the pieces of chicken out of it), I used half a cup of sour cream, and 3/4 cup of heavy cream. I wanted it to be more white than yellow. I mixed a cup and a half of the cheese into the wet ingredients, and I also mixed the frozen hash browns into it to. And for the layer on top, I put a small layer of shredded hash browns and a cup of cheese mixed together. I sprinkled this on top, and then patted it all down. I let it sit in the fridge for 2 hours, then I baked it at 400 degrees for 45 minutes. I took it out, sprinkled some crushed potato chips on top, then baked it for another 15 minutes. It was awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States