FRANCESCAMY Recipe Reviews (Pg. 1) - (18367700)

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Almond Custard Filling

Reviewed: Sep. 5, 2007
The flavor wasn't offensive, but the aftertaste burned my throat- too much almond extract I think. It also lacked any depth and texture. After making a small batch, I remade the recipe. In place of water I substituted a 50% mixture of skim milk and fat free 1/2&1/2. I also reduce the almond by 1/2 and substituted vanilla for the other 1/2. This made for a thick and rich finished product that was much better than the original recipe(as several people can attest). The only other change I will make in the future is to reduce the sugar to 1/2 cup, and reduce the cornstarch to 1-1&1/2 Tablespoons because with the new recipe it came out more like pudding.
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10 users found this review helpful

Irish Cream Liqueur II

Reviewed: Aug. 30, 2006
Everyone loved it.
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6 users found this review helpful

Coffee Liqueur

Reviewed: Aug. 30, 2006
Very good and very easy.
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1 user found this review helpful

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