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Apple Strudel Muffins

Reviewed: Sep. 18, 2005
My mom used to make similar muffins and lost the recipe. This was like going back to my childhood. They are so delicious. I shredded the apples instead of chopped them. The batter was quite thick and made more than 6 muffins (I halved the recipe), so I overfilled the muffin cups to use up all the batter. Beware of this. The streusel topping melted over the sides of the pan and onto the oven. I had to put a piece of foil on the bottom of the oven to prevent further mess. But still, the result was a very delicious muffin with a wonderful cinnamon sugar crust on top.
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Wyoming Stew

Reviewed: Feb. 13, 2005
This was easy to make, a nice change of pace from my usual beef stew (which has a tomato-based sauce) and VERY flavorful. I followed the directions almost exactly, except I added fresh ground pepper (I put it in practically everything) and I sprinkled paprika on top of the crescent roll dough to add a nice color to the crust. I used the reduced fat crescent rolls too just to lower the fat content some, and reduced sodium chicken broth. Although I think this stew more accurately serves 4 than 8.
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