mariefnp1 Recipe Reviews (Pg. 1) - Allrecipes.com (18367609)

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Grilled Swordfish with Rosemary

Reviewed: Jun. 2, 2006
This is our family's favorite swordfish recipe, but you do have to marinate longer than what recipe calls for to get the flavor of the marinade. Excellent recipe!!!
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3 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Nov. 20, 2011
This was fantastic! I doubled the ingredients, added parsnips, threw in spinach about 15 minutes prior to finish and used about 2/3 veg broth & 1/3 beef broth. I did add 2 lbs of stew beef, as I knew DH & DS would want meat in it! Phenomenal!
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2 users found this review helpful

Roasted Curried Chicken with Couscous

Reviewed: Jan. 18, 2010
I just made the couscous part of this recipe and it was VERY good....I had made "plain" couscous before, it was awful! This was flavorful and satisfying. I eyeballed the spices, using probably less than called for as we are not fond of curry, but it was pretty darn good!!! I will make this again! Thanks for a great recipe greennie!!!
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7 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 20, 2009
Made this exactly(almost) as it calls for - just didn't have any lemon juice, so left that out, otherwise followed recipe and used about 4 heaping tsp of mayo instead of what it calls for. Everyone loved it, including picky daughter. Out of 2 pounds, there are like 2 small filets left!!! Also made Baked Sweet Potatoes from this site as a side dish. Awesome recipe, will use again, and try haddock and cod too!!!
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1 user found this review helpful

Mussels Mariniere

Reviewed: Apr. 21, 2008
Very good! The only mussels recipe I use. The only thing I didn't have was the bay leaf! I think the thyme was the key ingredient!
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0 users found this review helpful

Beer Butt Chicken

Reviewed: May 26, 2008
Didn't make this "as is" (I seem to never do!!). Used just minced garlic in a 1/2 can of beer. For the outside, I rubbed the chicken with a little olive oil. Then rubbed on some of Emeril's Essence (recipe found on Foodnetwork, sorry allrecipes... and the result was outstanding. I had a 7-8 pound chicken, cooked it on the grill for 2 hours at a temp of 400, cooked internally to 180. Very good. Thanks!!!
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1 user found this review helpful

Pork Chops Deluxe

Reviewed: Apr. 5, 2008
I did change around the recipe based on other's reviews.....I omitted the mushrooms, added white wine instead of the water to scrape up the brown bits, it gave it more flavor... Added more onion, seasoned the chops with the salt before browning... I didn't have dijon mustard, but spicy brown mustard which was just as good... Added a touch more white wine to the cooking...everyone thought it was good, but son-in-law thought it was so-so, he's very picky.... But it was excellent in all the rest of our opinions.. Thanks for a great recipe!!!!
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6 users found this review helpful

Roasted Asparagus with Herbes de Provence

Reviewed: May 25, 2008
I was cooking Rempels meatloaf and Oven Roasted Potatoes also from this site, and put these in an oven proof frying pan with olive oil, the herbes, and salt and pepper at 350 for about 30-40 minutes and it was perfect!!! Thanks!!!
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0 users found this review helpful
Photo by mariefnp1

Rosemary Roasted Turkey

Reviewed: Feb. 8, 2009
Yes this recipe is soo good, moist and tender. I didn't alter a thing in the ingredients and it came out perfect for a 13 lb turkey in about 4 hours. Thanks for a great recipe!!!!
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2 users found this review helpful

Quick Quiche

Reviewed: Feb. 14, 2009
This was my first attempt at making quiche. I followed the recipe with the exception of sauteeing the onions and added some broccoli (sauteed that slightly with the onions just to soften). Then followed the recipe exactly. 4 eggs was plenty as it nearly overflowed the 9" plate. Bake in convection oven at 350 for 40 minutes and it was set perfectly. My husband never had quiche before and he said it was excellent! Thanks for a great recipe!!!
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2 users found this review helpful

Easy Meatloaf

Reviewed: Jan. 18, 2010
I made this tonight on a whim, it was very good, used less milk than called for, guesstimated the amount of bread crumbs, and added worcestershire sauce to meatloaf mix - very good, not too dry, just right!!! Sauce was great!!! A keeper!
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5 users found this review helpful

Balsamic and Rosemary Grilled Salmon

Reviewed: Feb. 14, 2009
I didn't have lemon juice, but that omission wasn't a problem. This was the first time I used sea salt (coarse) and I think it added awesome flavor to the dish. I was also cooking swordfish along with the salmon, and marinated both together for about 20 min and baked for 25 min at 350. Superb!!!
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5 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 7, 2008
This was awesome. I have used other chili recipes, but this will become my main one. Left out the sausage (preference), used 3 lbs of ground beef and adjusted the tomatoes and paste and beans accordingly. I used kidney beans and black beans. Left out the bacon (again preference). Used O'Doul's beer as that is all I had, couldn't tell the difference. I eyeballed the spices thought that as written it sounded a little too hot for our taste, so I went easy on the hot sauce and cayenne, and I only used one hot pepper. It was perfect. After about an hour, I found I did need to add a little more cayenne. The taste does get better the longer it simmers. Enjoy!!!
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1 user found this review helpful

Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Feb. 5, 2009
I did alter this a little (not a lot) by doubling the recipe, I used 8 cubes of boullion for a double batch (didn't want it too salty), petite diced tomatoes for the crushed tomatoes, as I like chunky tomatoes in my stew, and even tho I used a 7 qt slow cooker, I had no room for the potatoes, so I poured off some of the broth from the soup and added it to potato water and partially boiled the potatoes I had for about 5 min (they were cut small) and then we added them to our soup as we spooned out our dishes. Hubby said this was the best beef soup I have ever made, and coming from him, that says a lot!!! Everyone loved it!!! Thanks for a great recipe!!!
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2 users found this review helpful

Round Steak Sauerbraten

Reviewed: Jul. 24, 2010
This is cooking as I type and I snuck a taste. Braised this in 1/2 red wine 1/2 water when I put in the gravy packet. Skipped the bay leaf, eyeballed the rest of the ingredients...it was GOOD!!!! Definitely add the wine, I think that was what was lacking in some reviewers complaints, plus I really loaded up on the cracked pepper - not too much salt though. The house smells heavenly. Serving with fresh green beans and egg noodles - hope they like it!!!! EDIT...ok this is done and it is ever so tender --- remember to cut it AGAINST the grain, that is key to tender steak...and the 1/2 wine 1/2 water was spot on for taste!!!! YUMMY!!!
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25 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: May 28, 2012
I will admit I did not make the recipe as stated - but I love all the ingredients Jennifer uses, just didn't have some on hand. My version was to saute garlic and cippolini onions, then I added a bag of Birds Eye frozen veggies with the ginger, red pepper and rosemary as Jennifer used. Stir fried until veggies were done, then I added gluten free tamari, rice flour and juice of 1 lime - made a paste and added until it thickened. It was good - I just made the sauce too thick and added a little too much red pepper, but I can't wait to try Jennifer's version!! Thank you Jennifer for this recipe!!
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10 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 4, 2014
This was very good - I also cut the amounts in half. Forgot the parsley (even tho I did have some!) I wasn't too sure about it after it was made. I must say I used melted coconut oil (refined) instead of vegetable oil due to health benefits- when I added the cold ingredients (my Tamari (soy) sauce & worcestershire sauce) it caused the coconut oil to "gel" up. No problem tho once it went on the grill! I used it for boneless skinless chicken thighs - they were very tasty! Will definitely make it again!
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0 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Apr. 21, 2008
My husband and I cook salmon alot during the warm months on the grill, but I was looking for a different recipe...and voila!! This was it. I wasn't sure of the soy sauce in the recipe and how it would compliment the fish, but I tried this, just eyeballing the ingredients (I hardly ever measure anymore!!) and used every ingredient listed. I had to bake it about 5 - 8 minutes longer than stated, but that was the only difference. We both said it was even better than the recipe we use to cook it on the grill. This will become our main salmon recipe from here on in. Thanks for a great tasting recipe!!
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1 user found this review helpful

Balsamic Glazed Carrots

Reviewed: Nov. 22, 2008
this recipe was devoured by all of our family for a sunday dinner, very good and tasty, not too heavy on the balsamic which was good. Nice touch!!!
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1 user found this review helpful

Baked Sweet Potatoes

Reviewed: Jan. 20, 2009
I made these with white sweet potatoes as I don't like the orange ones, and followed the recipe, and they were very good. I shook all the ingredients in a plastic bag - so much easier than dirtying a bowl. Turned halfway - 40 min later they were done!!! Thanks for a great recipe. Update 1/21/09: I tried these again tonight with herbes de provence as I wanted to try the rosemary, but was out, and they were better than the oregano version!! Cut into approx 1" chunks, baked 325 in conv. oven for about 40 min, but prob could have done them for 30+/- min as they were too soft.
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6 users found this review helpful

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