I have to say this is the best lasagna recipe I've ever made. I usually alter this by adding an extra can of crushed tomatoes and tomato paste. also, I add 1/2 red wine, 1/2 water, my preference and it gives it a zip. A little extra of the spices, but not too much. I just throw them in, don't measure. I always make 2 of them and a word to the wise, use one of the large lasagna pans you find in the supermarket, a regular 9x13 won't cut it, it will bubble over. I always put it on tin foil or a cookie sheet to prevent spills, but if i use a large extra deep lasagna pan, no problem!!! Great recipe, thanks so much. also i sometimes make it with 1/2 hot spicy sausage and 1/2 sweet italian sausage, just for a zip! Edit: I've made this dozens of times since my orig. review, and usually double the sauce, saving the extras for our "regular" pasta! Great stuff!
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I have to say this is the best lasagna recipe I've ever made. I usually alter this by adding...