First, I didn't use the butter, I really didn't want all that fat. I made the mixture (eyeballed ingredients, no sage, but used poultry seasoning) and put in plastic bag. Baked on wire rack on cookie sheet for about 50 minutes, skin nice and crispy despite no butter!! Very good and very moist, but created lots of smoke!!! Grease splatters too from the chicken, not sure I'll use it again due to this reason, but the chicken was great!!!
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First, I didn't use the butter, I really didn't want all that fat. I made the mixture...