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Chicken Tikka Masala

Reviewed: Apr. 19, 2014
I use less than 1/4 the salt and pepper per recipe. Grilling the chicken per spec is phenom. I don't sub milk for cream. The heavy cream is mandatory for the sauce but I try to go light when possible so in this instance the texture suffered. I shoulda stirred in a little plain yogurt but I also added a lil more fresh ginger purée in sauce. Yum. Just the chicken marinated & grilled on skewers was The Hit! Serve with basmati rice & stir in the freshly chopped cilantro into rice while it's hot. Do a nice tiziki cucumber salad on the side. You'll like the cool fresh soothing side especially if you go heavy on the heat like I do. As always, keep some Sriracha on the table & enjoy. Next time, I'm adding curry. Oh yeah, whatever you do: don't omit the cinnamon & never overcook the chicken:)
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