This was a good, not great recipe, but with some changes I think it could be excellent: use half the spinach, half the noodles (if you have a regular 13x9 pan like me - I don't know how everyone else fit everything in!), and use whatever thick sauce you like, homemade or jarred. My lasagna came out way too watery - which is weird since everyone seems to complain about the dryness, but again, perhaps it's because i could only fit in half the noodles. And it definitely feeds way more than 8 servings so it'd be great for a large dinner party. A good recipe for a beginning vegan chef to play with :)
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This was a good, not great recipe, but with some changes I think it could be excellent: use...