kim c. Profile - (183674687)

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kim c.

kim c.
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Member Since: Apr. 2014
Cooking Level: Not Rated
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Recipe Reviews 1 review
Sweet Potato Casserole II
I made this recipe on Thanksgiving because it looked easy. And everyone loved it so much that I made it for Christmas and now am making it for Easter. The only thing I did different was bake the sweet potatoes whole in the oven. I find that boiling them 1 is more work and more importantly dilutes the flavor of the sweet potatoes. I baked them at 375 for about 30 mins give or take once they cool enough to handle I am able to easily peel the skin right off. I also don't measure each ingredient as I think if you do it will mask the real flavor of the potatoes and find that squeezing and zesting a fresh orange right in lightens the sometimes heavy sweet potato casserole. I will make this whenever asked to bring a dish to a large family dinner because it seriously is so easy to make and all seem to enjoy it!!

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Reviewed On: Apr. 19, 2014

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