W001324 Recipe Reviews (Pg. 1) - Allrecipes.com (18367456)

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Angel Chicken Pasta

Reviewed: Jul. 31, 2005
My family loved this new version of baked chicken. The second time I made it I served it to guests with whole wheat rotini and steamed spinach. It got rave reviews from the whole crowd.
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 25, 2006
I served these cakes with a tiny cream puff, raspberry sauce and a bit of whipped cream for a Valentines dinner party for twenty. I got rave reviews and every last bite disappeared!
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3 users found this review helpful

Party Potatoes

Reviewed: Nov. 27, 2006
I got this recipe years ago from my mother-in-law and I always get rave reviews! Use white pepper instead of black to avoid the speckles, if you like. I just use regular salt instead of onion salt.
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6 users found this review helpful

Beer Butt Chicken

Reviewed: Nov. 27, 2006
My whole family loved this chicken. It made great sandwiches the next day, though there was little left!
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0 users found this review helpful

Joan's Famous Mondel Brodt

Reviewed: Nov. 27, 2006
This is an excellent recipe and mine gets gobbled up right away. I use almonds for a traditional Mondel Brodt.
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11 users found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Nov. 27, 2006
This makes a great gift and the resulting cookies are delicious. I used Mason jars topped with a bit of bandana fabric that had snowmen on it. It made a great make-a-gift project for kids through junior high.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 19, 2011
These are excellent! I double the ginger because we all really like ginger.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 9, 2013
I've made this chicken about four times now - it's excellent and the leftovers are great, too! I misread it the first time, and used all the rub on one chicken - very good, so I do it every time now. I've never had enough time to marinate the chicken, so I just rub in the rub and roast it. Several times, I've used the slow cooker (which I often use for whole chicken) and that works great - 1 hour on high plus 4-5 hours on low; check temp with instant read thermometer. (See Baked Slow Cooker Chicken on this site) Thank you for the great recipe!
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3 users found this review helpful

Moist, Tender Spice Cake

Reviewed: Dec. 9, 2013
Really good spice cake. I baked it in a bundt pan and drizzled lemon confectioners icing on it for my brother's BD. I also followed my usual cake mixing steps; less complicated and less dishes than the way recommended in the recipe.
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Whole Wheat Honey Bread

Reviewed: Mar. 18, 2014
Excellent! The best whole wheat loaf I've made in my Zo. I did make changes as suggested by others: I used 33% bread flour and 67% whole wheat, added vital wheat gluten, used butter for shortening and milk for half the water instead of powdered milk. I resized this to 18 servings for my 2 lb machine and used the basic white setting and medium crust on my Zo. It's supposed to be for sandwiches this week, but it might not make it that long, it's soooo good! I'll try higher % of whole wheat next time. Thank you for a great recipe!
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1 user found this review helpful

 
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